BEEF AND BISCUIT CASSEROLE
This recipe was from a lady, across the street from me, where I grew up (about 40 years ago). She would make these great dishes for her husband, and I would watch her make dinner. I found this and thought of her and how yummy this used to be. Hope you enjoy.
Provided by Nancy Rozek
Categories Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Brown beef, onion and pepper in large frying pan. Drain stir in tomato sauce , chili powder and garlic salt. Simmer.
- 2. Separate biscuit dough (10) pull each apart in to 2 layers. Press biscuit layers over bottom of ungreased 8 x 8 square baking dish.
- 3. Combine 1/2 cup of cheese (reserve the remaining cheese for topping), sour cream and eggs mixing well. Remove from meat from heat, stir in sour cream mix. Spoon over dough, arrange remaining biscuits layering on top. Sprinkle remaining cheese on top.
- 4. Bake at 375 degrees for 25-30 minutes.
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Ali Jaan
[email protected]I would not recommend this recipe.
mahamed barkadleh
[email protected]Overall, I was disappointed with this casserole.
H.B Rehadul Islam Babul
[email protected]The beef was a little tough.
Paruru Lawrence
[email protected]I found the biscuits to be a little dry.
Khiya Arkell
[email protected]This dish was a little too salty for my taste.
Joe Cissell
[email protected]This casserole is a great way to use up leftover beef.
Wealth Excellency
[email protected]I love that this casserole is so easy to make. I can throw it together in no time.
Nakiwewa Caroline
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Hesham Mohye
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and always turns out delicious.
Sarah Oscar
[email protected]I made this casserole for my family and they all loved it. The beef was so tender and the biscuits were so fluffy.
Meron Tsegi
[email protected]This casserole is a great way to use up leftover beef.
Ryder Ryckman
[email protected]I love that this casserole is so easy to make. I can throw it together in no time.
Tee Banks
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Bishal Paudel
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was really good!
Mukunda Chemjong
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Girdhar Lal
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Jimmy Sleibi
[email protected]This casserole was a hit with my family! The beef was tender and flavorful, and the biscuits were light and fluffy. I will definitely be making this again.