BEEF AND BISCUIT

Beef and Biscuit image

This isn't the leanest dish in the world, but, man, it has to be the best! Ground beef, onions, cheese, biscuits...MMMM!

Provided by The Towsleys

Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes

Time 45m

Yield 10

Number Of Ingredients 10

Previous Next

Ingredients

1 ¼ pounds lean ground beef
½ cup chopped onion
¼ cup chopped green chile pepper
1 (8 ounce) can tomato sauce
2 teaspoons chili powder
½ teaspoon garlic salt
1 (10 ounce) can refrigerated buttermilk biscuit dough
1 ½ cups shredded Monterey Jack cheese, divided
½ cup sour cream
1 egg, lightly beaten

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.
Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.
Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.
Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.

Nutrition Facts : Calories 306 calories, Carbohydrate 15.5 g, Cholesterol 76.2 mg, Fat 18.9 g, Fiber 0.9 g, Protein 18.4 g, SaturatedFat 8.6 g, Sodium 631.6 mg, Sugar 3.7 g

*** Explore more Beef And Biscuit Recipes »

Comment
Leave a comment

Sumat raj Giri

[email protected]

This recipe was easy to follow and the results were delicious. The beef was so tender and the biscuits were so fluffy. I will definitely be making this again.

Harees jamil

[email protected]

I made this recipe for a potluck and it was a hit! Everyone loved the beef and the biscuits. I will definitely be making this again.

Tom Mekier

[email protected]

This recipe was a bit time-consuming, but it was worth it! The beef was so tender and the biscuits were so fluffy. I will definitely be making this again.

Glenda Miles

[email protected]

I made this recipe for my family last night and they loved it! The beef was so tender and the biscuits were so fluffy. I will definitely be making this again.

Nur alam Rahad

[email protected]

This recipe is a keeper! I've made it several times and it's always a hit. The beef is always tender and the biscuits are so fluffy.

Frank Franklin

[email protected]

I love this recipe! The beef is so tender and the biscuits are so fluffy. I always get compliments when I make this dish.

GLB Fam

[email protected]

This was my first time making beef and biscuits, and it turned out great! The recipe was easy to follow and the results were delicious.

Naqash Manzoor

[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the biscuits are fluffy and delicious.

Seven Sins YT

[email protected]

This recipe was easy to follow and the results were delicious. The beef was so tender and the biscuits were so fluffy. I will definitely be making this again.

Mars Brunner

[email protected]

I made this recipe for a potluck and it was a hit! Everyone loved the beef and the biscuits. I will definitely be making this again.

Mutaleb Niazi

[email protected]

This recipe was a bit time-consuming, but it was worth it! The beef was so tender and the biscuits were so fluffy. I will definitely be making this again.

Nece Spice

[email protected]

I made this recipe for my family last night and they loved it! The beef was so tender and the biscuits were so fluffy. I will definitely be making this again.