BEEF AND BEER STEW WITH ROOT VEGETABLES
Make and share this Beef and Beer Stew With Root Vegetables recipe from Food.com.
Provided by 2Bleu
Categories Stew
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Season the beef with salt and pepper. Tie the bay leaves, thyme and rosemary into a sachet garni in cheesecloth. In a large casserole combine the oil and butter and heat until the butter bubbles.
- Add the beef in one flat and not too tightly packed layer and sear well on all sides.
- Remove the beef, set aside and add the onions to the casserole and cook to a golden caramelized color. Sprinkle the onions with the flour and stir to combine well.
- Return the beef to the casserole, add the beer, hot broth, herb sachet garni, tomatoes, salt and pepper. Bring to a boil and reduce the heat to a slow simmer. Cook for 45 min to 1 hour.
- Add the carrots, celery, rutabaga and parsnips and continue to cook for 1 additional hour.
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Amila Magsi
[email protected]This stew was delicious! The beef was so tender and the vegetables were cooked perfectly. I loved the flavor of the sauce. I will definitely be making this again.
Nahid Hasan4555
[email protected]I made this stew for my family and they loved it! The beef was tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe.
Lord Manfia
[email protected]This stew was easy to make and very flavorful. The beef was tender and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Azharr Azharr
[email protected]This stew was delicious! The beef was so tender and the vegetables were cooked perfectly. I loved the flavor of the sauce. I will definitely be making this again.
claudiu iulian
[email protected]I made this stew for my family and they loved it! The beef was tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe.
Md. Sayful Islam Rayhan
[email protected]This stew was easy to make and very flavorful. The beef was tender and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Elizabeth Peters
[email protected]This stew was delicious! The beef was so tender and the vegetables were cooked perfectly. I loved the flavor of the sauce. I will definitely be making this again.
Somie Someleze
[email protected]I made this stew for my family and they loved it! The beef was tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe.
Mary Adesola
[email protected]This stew was easy to make and very flavorful. The beef was tender and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Shan Rajput
[email protected]This stew was delicious! The beef was so tender and the vegetables were cooked perfectly. I loved the flavor of the sauce. I will definitely be making this again.
Jay Sadd
[email protected]I followed the recipe exactly and the stew turned out perfectly. The beef was fall-apart tender and the vegetables were cooked to perfection. The sauce was also very flavorful. I would definitely recommend this recipe.
Z Zahed
[email protected]This stew was easy to make and turned out great! The beef was tender and the vegetables were flavorful. I will definitely be making this again.
Kazaiya Gonzalez
[email protected]I made this stew last night and it was delicious! I used a dark beer and it gave the stew a really nice flavor. The vegetables were also cooked perfectly. I will definitely be making this again.
Maxim Lazo
[email protected]This beef and beer stew with root vegetables was an absolute delight! The beef was fall-apart tender, the vegetables were perfectly cooked, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.