BEEF AND BEER STEW
A delicious beef stew that my dad taught me how to make - I added the beer on my own and you can replace it with another cup of stock. This stew - like most - is better when heated up on the next day. It also freezes very well.
Provided by Rogue Red
Categories Stew
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Coat the beef cubes with the flour and add them along with the onions and cooking oil into the pot.
- Cook this over a medium heat until the onions are softer (almost see-through) and don't worry about the flour turnig into a paste on the bottom of the pot the next step will see to that- just don't burn it.
- Add the beer, beef/lamb stock and vegetable stock and stir until the bottom of the pot is clean.
- Add the tomato paste/sauce, the nutmeg and some salt and pepper to taste. The more pepper you add to the stew the hotter it will be.It is actually quite good at a medium spicy level. You can also add some dried herbs if you like.
- Bring the mixture to a boil.
- Turn the heat down and simmer at a low heat, stirring occasionally, for at least 1 hour.\ (You can't really overcook a stew.)
- Add the vegetables (green beans, carrots and potatoes) and bring it all back to a boil- you can add as many vegetables as you like just use water to cover them if they stick out of the liquid in the pot. The more potatoes you add, the better the stew will be on it's own.
- Simmer on a low heat for at least another hour (remember, you can't overcook a stew), stirring occasionally.
- If, after an hour you find that your stew is too juicy, you can take the lid off and try to steam away some of the liquid or, for a quick fix, add a little cornstarch mixed with water to thicken it up (the directions for how to do this should be on the pack.)
- Serve with rice, or as is if you have added a lot of potatoes.
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Thulasi Ramesh
[email protected]This stew is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's sure to be a hit with your family and friends.
Onwuka Chimankpam
[email protected]I've never made beef and beer stew before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
McKinnley Anderson
[email protected]This stew is a great way to use up leftover beef. I always have some leftover steak or roast beef in the fridge and this stew is the perfect way to use it up.
Nickalett Rae Spoor
[email protected]This stew is so flavorful and hearty. It's the perfect comfort food for a cold winter night.
Suthakaran Dilaksan
[email protected]I've made this stew for years and it's always a hit. It's a classic recipe that everyone loves.
Tahira Noreen
[email protected]This stew is perfect for a casual get-together with friends. It's easy to make and it's always a crowd-pleaser.
Anthony Myers
[email protected]I love that this stew can be made ahead of time. I often make it on the weekend and then reheat it during the week for dinner.
waylords storys
[email protected]This stew is a lifesaver on cold winter nights. It's so easy to make and it's always a hit with my family.
Zain Sroya
[email protected]I've made this stew several times and it's always a success. It's a great recipe to have in your back pocket for those busy weeknights.
Rijesh Karki
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the beef and the sauce and they don't even notice the vegetables.
Avtar 0007
[email protected]This stew is so versatile. You can add different vegetables, herbs, and spices to change up the flavor. I've even made it with venison and it was delicious.
ROAR N ROGUE
[email protected]I love the flavor of the beer in this stew. It adds a subtle hoppiness that really complements the beef.
inaam khan
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings and it's always a hit.
satran shah
[email protected]I made this stew for my friends last weekend and they all loved it. They said it was the best stew they had ever had.
khalil ahmedjutt
[email protected]This stew is perfect for a cold winter night. It's so hearty and filling. I love serving it with mashed potatoes and a side of vegetables.
ANIK MARDY
[email protected]I love that this stew can be made in a slow cooker. It's so easy to just throw everything in the pot and let it cook all day. I always have dinner ready when I get home from work.
Mhdvjuc Gudbk7dhi
[email protected]This stew is a great way to use up leftover beef. I had some flank steak that I needed to use up and this stew was the perfect solution. It turned out great!
Mbuyiseli Hlazo
[email protected]I've made this stew a few times now and it's always a hit. It's so easy to make and the flavor is amazing. My family loves it!
Jeon rosalina
[email protected]This beef and beer stew was an absolute delight! The meat was fall-apart tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly.