BEEF AND BEER STEW
Make and share this Beef and Beer Stew recipe from Food.com.
Provided by Boomette
Categories Potato
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- With the rack in the middle position, preheat the oven to 165 °C (325 °F).
- In a large saucepan or Dutch oven, brown the meat in the butter and oil. Season with salt and pepper. Keep the meat aside on a plate.
- In the same pan, brown the onion. Add oil, if needed. Sprinkle with the flour and stir to combine. Deglaze with the beer and bring to a boil, stirring constantly.
- Return the meat to the pan. Add the broth, turnips, and carrots and bring to boil. Season with salt and pepper. Cover and bake for 2 hours. Add the potatoes and prunes and stir to combine.
- Cover and cook for about 1 hour or until the potatoes are cooked and the meat is fork-tender. Add the parsley and adjust the seasoning. If desired, serve with sour cream. ??.
- Tips: The classic "Irish Stew" was originally prepared with mutton, root vegetables, and water. After the great famine of 1845 and the emigration of a portion of the population, the dish evolved and includes ingredients easier to find in their new land, such as beef. Finally, we replaced the water with Guinness, the flagship beer of the Irish culture. For this recipe, you can substitute it with the beer of your choice.
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Samim Sorde
[email protected]I've made this stew several times now, and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Nicole Rutherford
[email protected]This stew is perfect for a cold winter day. It's so hearty and filling.
Kankunda Enid
[email protected]I'm not a big fan of stews, but this one was really good. The beef was so tender and the flavor was amazing.
Jimmy Brown
[email protected]This is the best beef and beer stew I've ever had. I'll definitely be making it again.
Md jubayear ahmad Jitu
[email protected]I made this stew for my family, and they all loved it. Even my picky kids ate it all up.
Celi
[email protected]This stew is a little too salty for my taste. I think I'll use less salt next time.
Joe Widdifield
[email protected]I'm not sure what went wrong, but my stew turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Shana Begum
[email protected]This stew is a great way to use up leftover beef. I always have some leftover roast beef in my freezer, and this is a great way to use it up.
Atif Latif
[email protected]I added some mushrooms and potatoes to the stew, and it turned out really well. The mushrooms added a lot of flavor, and the potatoes made the stew more filling.
AR Gaming
[email protected]This stew is perfect for a party. It's easy to make ahead of time, and it can be served hot or cold.
Kumar Rohit
[email protected]I'm not a big fan of beer, but I still enjoyed this stew. The flavor of the beer was very subtle.
Munsur Hasan
[email protected]I made this stew in my slow cooker, and it turned out great. It was so easy to just throw all the ingredients in and let it cook all day.
Niamat allah Hamdard11
[email protected]The beef was a little tough, but the flavor of the stew was still good.
Gaming Of Aryan
[email protected]I love that this recipe uses beer. It adds a unique flavor to the stew that I really enjoy.
Rylee Close
[email protected]This is my new go-to beef stew recipe. It's easy to make, and it always turns out delicious.
Ibeth Garcilazo
[email protected]I followed the recipe exactly, and it turned out perfectly. The stew was even better the next day, after the flavors had a chance to meld together.
crow harris
[email protected]This beef and beer stew was an absolute delight! The flavors were rich and complex, with the beer adding a subtle bitterness that balanced out the sweetness of the carrots and onions. The beef was fall-apart tender, and the stew was so thick and hear