BEEF AND BEER FONDUE
I got this recipe from my mother. We always have it at parties. The fondue is a thick, rich, tomato-type fondue. There is no cheese in it and it doesn't need it. The meatballs soak up some of the sauce to make it super yummy! It's always a hit for us, so I thought I'd share.
Provided by dolphinut
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5h15m
Yield 12
Number Of Ingredients 5
Steps:
- Mix ketchup, beer, Worcestershire sauce, and bay leaves together in a slow cooker (such as Crock-Pot®) set over High.
- Form ground beef into meatballs. Heat a skillet over medium-high heat and cook meatballs, turning as needed, until browned, about 7 minutes.
- Place meatballs in the slow cooker. Cook on High until sauce is thick, about 5 hours. Remove bay leaves before serving.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 19.9 g, Cholesterol 34 mg, Fat 8.4 g, Fiber 0.2 g, Protein 10.4 g, SaturatedFat 3.2 g, Sodium 861.1 mg, Sugar 17 g
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Marcello Calabria
[email protected]Would make again!
Philip DR Allem
[email protected]Yummy
Alex Andromedov
[email protected]Delicious!
Teniscia Luster
[email protected]I made this fondue for a party and it was a huge success! Everyone loved it. I used a variety of cheeses, including cheddar, Swiss, and Gruyère. I also added a little bit of white wine to the fondue for extra flavor. It was so delicious.
Samantha Desir
[email protected]This is my go-to fondue recipe. It's always a crowd-pleaser. I love the combination of beef and beer in the fondue. It's so rich and flavorful. I usually serve it with a variety of dipping options, including bread, vegetables, and fruit.
Utsab Paudel
[email protected]My family loved this fondue! It was a great way to warm up on a cold winter night. We used a variety of dipping options, including bread, vegetables, and fruit. Everything tasted great with the cheese and broth.
Marley Amazing picture Rowe wow
[email protected]This fondue was delicious! I used a combination of cheddar and Gruyère cheese. I also added a little bit of garlic powder and onion powder to the cheese mixture for extra flavor. I served it with a variety of dipping options, including bread, vegetab
Omotosho Mariam
[email protected]I made this fondue for a party and it was a huge success! Everyone loved it. I used a variety of cheeses, including cheddar, Swiss, and Gruyère. I also added a little bit of white wine to the fondue for extra flavor. It was so delicious.
Nishaat Davids
[email protected]This is my go-to fondue recipe. It's always a crowd-pleaser. I love the combination of beef and beer in the fondue. It's so rich and flavorful. I usually serve it with a variety of dipping options, including bread, vegetables, and fruit.
Sheikh Ayhan Ahmed Shahel
[email protected]I've made this fondue several times and it's always a hit. It's so easy to make and everyone loves it. I usually use a combination of cheddar and Gruyère cheese. Sometimes I add a little bit of garlic powder or onion powder to the cheese mixture for
Alma R
[email protected]My family loved this fondue! It was a great way to warm up on a cold winter night. We used a variety of dipping options, including bread, vegetables, and fruit. Everything tasted great with the cheese and broth.
Kailan Samuel
[email protected]I was hesitant to try this recipe because I'm not a big fan of beer. However, I was pleasantly surprised. The beer flavor was not overpowering and actually added a nice touch to the fondue. I would definitely recommend this recipe to others.
Alexander Luna
[email protected]This recipe was easy to follow and turned out great! I used a variety of cheeses, including cheddar, Gruyère, and Emmental. The beef broth added a nice depth of flavor to the fondue. I will definitely be making this again!
chris cox
[email protected]This fondue was amazing! The beef and beer flavors complemented each other perfectly. I loved dipping the bread and vegetables in the cheese and broth. Yum!