BEEF AND BEAN TORTILLA BAKE
Dig in to dinner in less than an hour, when this tasty taco casserole is on the menu.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In 12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in black beans, pinto beans, tomatoes, taco seasoning mix and water. Cook 2 to 4 minutes, stirring occasionally, until heated through. Stir in 1/2 cup of the cheese.
- In 8-inch square (2-quart) glass baking dish, spread 2 cups of the beef mixture. Top with half of the tortilla strips. Spoon half of the remaining beef mixture over tortilla strips. Add remaining tortilla strips; top with remaining beef mixture.
- Bake uncovered about 30 minutes or until bubbly and heated through. Sprinkle with remaining 1/4 cup cheese. Bake about 5 minutes longer or until cheese is melted. Cut into squares.
Nutrition Facts : Calories 410, Carbohydrate 56 g, Cholesterol 45 mg, Fat 1, Fiber 13 g, Protein 35 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 8 g, TransFat 1/2 g
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Sierra Smith
[email protected]This bake is always a hit with my family. It is so easy to make and it is always delicious.
Usman Waheed
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Ryan Whitefield
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I am short on time.
Wilburt White
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a little less cheese. It was a little too cheesy for my taste.
dead_zombiemaxYT
[email protected]This bake was a little bland for my taste. I think it could have used more seasoning.
Clinton Zalanje
[email protected]I love that this recipe is so versatile. You can use different types of beans, corn, and salsa. I also like to add a layer of guacamole or sour cream.
Louis Vimis
[email protected]This recipe is a family favorite! It is so easy to make and it is always a hit.
Jabulile Anna
[email protected]I have made this recipe several times and it is always a crowd-pleaser. It is a great dish to serve at parties or potlucks.
Michele Foxworthy
[email protected]This bake is always a hit with my family. It is so easy to make and it is always delicious.
Shahed Ahmed
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Mercy Cherop
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I am short on time.
Zinhle Mamba
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a little less cheese. It was a little too cheesy for my taste.
Haram Angel
[email protected]This bake was a little bland for my taste. I think it could have used more seasoning.
gabby warner
[email protected]I love this recipe! It is so versatile. You can use different types of beans, corn, and salsa. I also like to add a layer of guacamole or sour cream.
Ada. Jesus
[email protected]This recipe is a keeper! It is so easy to make and it is always a crowd-pleaser. I have made it several times and it is always a hit.
WORK SIMPLY
[email protected]This bake was really good! I used a can of diced tomatoes with green chilies instead of salsa, and it turned out great. I also added a layer of sour cream between the beef mixture and the tortilla chips.
Anthea Josephus
[email protected]I made this recipe last night and it was so easy and delicious! My kids loved it too. I will definitely be making this again.
Robert Provost
[email protected]This beef and bean tortilla bake was a hit with my family! The combination of seasoned ground beef, black beans, corn, and cheese was delicious, and the tortilla chips added a nice crunch. I will definitely be making this again!