BEEF AND BEAN TAMALE PIE
Enchiladas meet cornbread in this incredible new flavor-packed skillet dinner. It all starts with a cheesy cornbread base that's infused with enchilada sauce, then layered with seasoned beef and beans, and piled high with fresh toppings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Grease bottom and side of 10-inch cast-iron skillet with oil. Heat skillet in oven about 10 minutes or until hot.
- In medium bowl, stir muffin mix, milk, melted butter and egg just until moistened (batter will be lumpy). Stir in green chiles and 1 cup of the cheese. Spread in hot skillet. Bake 16 to 18 minutes or until light golden brown around edge. Remove from oven; reduce oven temperature to 350°F.
- Meanwhile, in 10-inch nonstick skillet, cook beef, bell pepper, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is no longer pink; drain. Add water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened. Add pinto beans; stir until combined.
- Using the end of a wooden spoon, poke holes in cornbread (about 1 1/2 to 2 inches apart), and pour enchilada sauce over top, spreading sauce to fill holes. Top with beef and bean mixture and remaining 1 cup cheese. Cover with sheet of foil sprayed with cooking spray; bake 25 to 30 minutes or until bubbling around edge and cheese is melted.
- Cool 10 to 15 minutes before serving. Serve with your favorite fresh toppings.
Nutrition Facts : Calories 400, Carbohydrate 33 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 7 g, TransFat 1/2 g
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Mdabir Ahmed
[email protected]This tamale pie was easy to make and it was delicious! I used a store-bought pie crust to save time. I also added a layer of sour cream to the top of the pie before baking it. It was a great way to add some extra richness and flavor.
Grace Pineda
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was crispy and the filling was flavorful and moist. I would definitely make this again.
Victoria Omotosho
[email protected]This tamale pie was a bit bland for my taste. I would recommend adding some extra spices, such as chili powder, cumin, and garlic powder.
Mukta Mukta
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was moist and flavorful. I would definitely make this again.
Ems Badilla
[email protected]This tamale pie was a great way to use up some leftover beef and beans. It was easy to make and it was delicious! I would definitely make this again.
Chika Obasi
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder and cumin next time.
Zharyia adams
[email protected]I'm not a fan of cornbread, but I loved this pie! The crust was crispy and the filling was flavorful and moist. I would definitely make this again.
Saizo FF
[email protected]This tamale pie was easy to make and it was delicious! I used a store-bought pie crust to save time. I also added a layer of sour cream to the top of the pie before baking it. It was a great way to add some extra richness and flavor.
X Hameed
[email protected]I followed the recipe exactly and the pie turned out great. The crust was flaky and the filling was moist and flavorful. I would definitely make this again.
Md Rajjak Khan
[email protected]This recipe was a bit bland for my taste. I added some extra chili powder and cumin and it was much better. I also used a sharp cheddar cheese instead of a mild cheddar cheese. It gave the pie a nice sharp flavor.
Ramil Jr Perez
[email protected]I'm a vegetarian so I made this pie with black beans and lentils instead of beef. It was still delicious! I also used a cornmeal crust instead of a flour crust. It was a great way to use up some leftover beans and lentils.
Mahi Khan
[email protected]This tamale pie was a bit more work than I expected, but it was worth it. The flavors were incredible and the presentation was beautiful. I would definitely make this again for a special occasion.
Rabin Sah
[email protected]I made this pie for a potluck and it was the first dish to go. Everyone loved it! The crust was perfectly crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Dawn Satterfield
[email protected]This recipe was easy to follow and the pie turned out great. I used ground turkey instead of beef and it was still delicious. I also added a can of diced green chiles for a little extra spice.
Msm Klang
[email protected]I'm not usually a fan of tamales, but this pie was amazing! The crust was fluffy and the filling was flavorful and moist. I'll definitely be making this again.
Muqeeb Ali
[email protected]I've made this tamale pie several times now and it's always a crowd-pleaser. The combination of beef, beans, and corn is perfect and the chili powder and cumin give it a nice kick. I highly recommend this recipe!
Paul Samuel
[email protected]This beef and bean tamale pie was a hit with my family! The flavors were so well-balanced and the crust was perfectly crispy. I will definitely be making this again.