BEEF AND BEAN POT

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Beef and Bean Pot image

This recipe is a last-minute throw-anything-together-for-a-picnic recipe. I had a few hours to figure out what to make and I live out of town, so a trip to the store was out of the question.

Provided by ANGELAKAY

Categories     Main Dish Recipes     Casserole Recipes

Time 1h15m

Yield 6

Number Of Ingredients 13

1 pound lean ground beef
1 onion, chopped
6 slices bacon, diced
1 tablespoon distilled white vinegar
1 tablespoon prepared mustard
½ cup ketchup
½ cup brown sugar
1 green bell pepper, chopped
1 (15 ounce) can kidney beans
1 (16 ounce) can chili beans
1 (15 ounce) can pork and beans
6 slices American cheese
1 cup crushed tortilla chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large skillet over medium high heat, saute the ground beef, onion and bacon for 5 to 10 minutes, or until the meat is browned and the onion is translucent; drain excess fat.
  • In a 3 quart casserole dish, combine the vinegar, mustard, ketchup, brown sugar, green bell pepper, kidney beans, chili beans, pork and beans and the meat mixture. Stir together until well blended.
  • Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes, remove from oven and top with the cheese and crushed tortilla chips. Return to oven and bake for 5 to 6 more minutes, or until the cheese is melted and bubbly.

Nutrition Facts : Calories 779.9 calories, Carbohydrate 64.1 g, Cholesterol 106.9 mg, Fat 43.8 g, Fiber 13.6 g, Protein 36.7 g, SaturatedFat 17.9 g, Sodium 1771.7 mg, Sugar 30.7 g

Gwap Jones
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This recipe is a winner! The beef and beans were tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.


Halima Maxamuud
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This recipe is a great way to get your kids to eat beans. My kids love the beef and sauce, and they don't even notice the beans.


Bele Bele
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This recipe is a great way to use up leftover beef. I had some leftover steak and it worked perfectly in this dish. The beans and sauce added a lot of flavor to the beef.


Makenna “Ratliff's Boo” Fall
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I love this recipe! It's so easy to make and it's always a hit with my family. The beef and beans are always tender and the sauce is delicious.


Fazal Khaliq
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This recipe is a keeper! The beef and beans were so tender and the sauce was so flavorful. I served it with rice and it was a perfect meal.


Eleanor Barnardo
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This recipe was easy to follow and the results were amazing! The beef and beans were so flavorful and the sauce was perfect. I will definitely be making this again.


siyam Hossain
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I made this recipe exactly as written, and it turned out perfectly. The beef was tender, the beans were cooked through, and the sauce was delicious. I will definitely be making this again.


MD Dulal Hossen
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This recipe is a great way to get your kids to eat beans. My kids love the beef and sauce, and they don't even notice the beans.


Dreamy Craft
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I love this recipe because it's so easy to make. I just threw everything in the pot and let it simmer. It's also a very affordable meal, which is always a plus.


Prospero Simms
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This recipe is a great way to use up leftover beef. I had some leftover roast beef, and it worked perfectly in this dish. The beans and sauce added a lot of flavor to the beef.


behlool babar
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I made this recipe for a potluck and it was a huge success! Everyone loved it, and I received several requests for the recipe. I will definitely be making this again.


Mohamad Habli
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This recipe was a hit with my family! The beef and beans were so tender and flavorful, and the sauce was rich and delicious. I served it with rice and a side of vegetables, and it was a perfect meal.


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