BEEF AND BEAN PIE
We made this all the time when I was growing up. It originally came from the Pillsbury bake off book from the 1970's I think. We lost it for several years and I emailed the company and they sent it to me. It was one of my brother's favorite meals and when he came back from serving the Army in Iraq, we fixed it for him as a surprise. We never used the Pillsbury refrigerated crescent rolls like the recipe called for but would put it in a pie crust. Also, we left off the American cheese.
Provided by nascarmom
Categories Savory Pies
Time 45m
Yield 1 pie, 5-6 serving(s)
Number Of Ingredients 9
Steps:
- If you want to use a 2 crust pie shell you can or use what the recipe calls for which is 1 (8 oz.) can of Pillsbury refrigerated crescent rolls.
- Preheat oven to 350°F.
- Fry ground beef and onion together until brown and onion is tender.
- Drain meat.
- Stir in salt, Worcestershire sauce, Tabasco sauce, beans and tomato paste.
- Simmer while preparing crust.
- (If using crescent rolls, separate cough into 8 triangles. Arrange triangles in ungreased 9 or 10 inch pie pan in a spoke fashion with narrow tips of triangles extending over pan 4 inches. Press dough over bottom of pan. Spoon meat mixture into crust; top with cheese if desired. Bring tops of dough over filling to center).
- (If using pie crust then just spoon meat mixture into pie crust and top with cheese if desired. Put top crust on and make a few slits in it).
- Bake 25-30 minutes until golden brown.
Nutrition Facts : Calories 793.6, Fat 47.6, SaturatedFat 16.9, Cholesterol 91.7, Sodium 1497.5, Carbohydrate 60.1, Fiber 7.8, Sugar 5.1, Protein 33.3
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Abd.ur. Rahman
[email protected]This pie was great! The filling was flavorful and the crust was flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make beef and bean pie.
Atoieni Arij
[email protected]This pie was good. The filling was flavorful and the crust was flaky. However, I found it to be a bit too spicy. I would recommend this recipe to people who enjoy spicy food.
Grant White
[email protected]This pie was not bad. The filling was flavorful and the crust was flaky. However, I found it to be a bit too greasy. I would not recommend this recipe.
Main Tera Yaar Tum Meri Jawani
[email protected]This pie was okay. The filling was a bit bland and the crust was a bit dry. I would not recommend this recipe.
kalumba faisal
[email protected]I've made this pie several times and it's always been a disaster. The filling is always runny and the crust is always burnt. I would not recommend this recipe.
Ayaz Iqbal
[email protected]This pie was a waste of time and money. The filling was tasteless and the crust was undercooked. I would not recommend this recipe.
Keya Khan
[email protected]I followed the recipe exactly and the pie turned out terrible. The filling was dry and the crust was tough. I would not recommend this recipe.
Christopher sifiso Molala
[email protected]This pie was a disappointment. The filling was bland and the crust was soggy. I would not recommend this recipe.
Deneth Madushan
[email protected]I made this pie for a dinner party and it was a huge hit! Everyone loved it. The filling was flavorful and the crust was flaky. I will definitely be making this again.
Ismaël Lansdorf
[email protected]This was a great recipe! The pie was easy to make and it tasted delicious. I will definitely be making this again.
Evelyn Villa'Del'e JC
[email protected]I followed the recipe exactly and the pie turned out great! The filling was flavorful and the crust was flaky. I would definitely recommend this recipe.
Baru Nasha
[email protected]This pie was delicious! The beef and beans were cooked perfectly and the crust was flaky and golden brown. I will definitely be making this again.
Roman Khan
[email protected]I've made this pie several times now and it's always a hit. The filling is always flavorful and the crust is always flaky. I love that I can use whatever vegetables I have on hand.
Kh Khan
[email protected]This recipe was easy to follow and the pie turned out great! The crust was crispy and the filling was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make beef and bean pie.
OLUWADAMILOLA ORIADE
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The flavors of the beef and beans were perfect together, and the crust was cooked to perfection.
Hanin ahmed
[email protected]This beef and bean pie was a hit with my family! The filling was hearty and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.