BEEF AND BEAN LAYERED NACHOS
If you're going to do nachos for a big event, they'd better live up to the hype. And so we give you a platter of double-layered nachos that combine ground beef and black beans with heaps of tomato, cheese, scallions, olives and jalapenos. Whatever recipe or toppings you use to build your nacho platter, be sure to assemble them in layer of chips and toppings. This minimizes the number of naked tortilla chips left on the bottom of the plate. This recipe alsp includes a bath of guacamole. To save time, you could substitute purchased guacamole, or leave it out entirely and spoon salsa over the finished nachos.
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Heat oven to 350°F.
- In a large sauté pan over medium-high heat, heat oil. Add onion, then sauté until onion is translucent, about 5 minutes. Add garlic, beef, paprika, chili powder and oregano. Sauté for about 7 minutes, then add beans and set aside.
- On a rimmed baking sheet, arrange half of the tortilla chips in a single layer. Top with half each of the cheese, scallions, tomatoes, olives, jalapenos, and beef mixture. Top with a second layer of tortilla chips, then repeat layering with remaining topping ingredients.
- Bake for 10 minutes or until cheese has melted.
- Meanwhile, in a medium bow, combine avocados, lemon juice, olive oil and sour cream. Use a potato masher to mash ingredients until chunky smooth. Season with salt and pepper.
- When nachos are done sprinkle with cilantro , then serve guacamole.
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Pratik Acharya
[email protected]These nachos were amazing! The beef was perfectly cooked and the beans and cheese were melted and gooey. The chips were crispy and the salsa and guacamole were fresh and flavorful.
LORD ZEUS
[email protected]I was really excited to try this recipe, but I was disappointed. The nachos were soggy and the toppings were bland.
Sono Ali
[email protected]I've made this recipe several times and it's always a hit. The nachos are always crispy and flavorful, and the toppings are always fresh and delicious.
Somona Jacob
[email protected]These nachos were just okay. The chips were a little soggy and the toppings were bland.
Yousef Abosalma
[email protected]I'm not a big fan of nachos, but these were actually really good. The chips were crispy and the toppings were flavorful.
Hot Man
[email protected]These nachos are so easy to make and they're always a crowd-pleaser. I love that you can use any kind of toppings you like.
Deborah Mcglothlan
[email protected]I made these nachos for a party and they were a huge hit! Everyone loved them, even the kids.
Ursula Thompson
[email protected]These nachos were amazing! The beef was perfectly cooked and the beans and cheese were melted and gooey. The chips were crispy and the salsa and guacamole were fresh and flavorful.
Dishan Tripura
[email protected]I was really excited to try this recipe, but I was disappointed. The nachos were soggy and the toppings were bland.
Raja Jahanzaib
[email protected]I've made this recipe several times and it's always a hit. The nachos are always crispy and flavorful, and the toppings are always fresh and delicious.
Doreen Wentzel
[email protected]These nachos were just okay. The chips were a little soggy and the toppings were bland.
Wardah Zafari
[email protected]I'm not a big fan of nachos, but these were actually really good. The chips were crispy and the toppings were flavorful.
Jasmine roblox channel
[email protected]These nachos are so easy to make and they're always a crowd-pleaser. I love that you can use any kind of toppings you like.
Md Mukbol
[email protected]I made these nachos for a potluck and they were a huge hit! Everyone loved them, even the kids.
Felicia Onyendum
[email protected]These nachos were amazing! The beef was perfectly cooked and the beans and cheese were melted and gooey. The chips were crispy and the salsa and guacamole were fresh and flavorful.
Jamiesha Bennett
[email protected]I was a little disappointed with these nachos. The chips were soggy and the toppings were bland.
Joyce Nduwa
[email protected]These nachos were a little too spicy for my taste, but my husband loved them. I think next time I'll use mild salsa instead of medium.
Rich Mara
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The nachos are always crispy and flavorful, and the toppings are always fresh and delicious.
shuvo Malakar
[email protected]I made this recipe for my family and they loved it! The beef was tender and flavorful, and the beans and cheese added a nice creamy texture. The nachos were also very easy to make, which is always a plus.
Mirandah Turner
[email protected]These nachos were a hit at my party! The combination of beef, beans, and cheese was perfect, and the chips stayed crispy even after being loaded with toppings.