BEEF AND BEAN CHILI
This tangy chili from Linda Charlier of East Cleveland, Ohio, is chock-full of beef, beans and rich tomato flavor. Linda suggests serving it over cooked brown rice, a baked potato or with a crusty loaf of warm bread. "If there are any leftovers, it freezes well and also makes yummy omelets or filling for homemade burritos," she adds.
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 10 servings (2-3/4 quarts).
Number Of Ingredients 19
Steps:
- In a Dutch oven, cook ground beef and onion over medium heat until meat is no longer pink; drain and set aside. , In the same pan, brown steak in oil on all sides. Add the mushrooms, zucchini and garlic; saute until mushrooms are tender. Drain. Stir in the tomato sauce, crushed tomatoes, light red kidney beans, black beans, water, seasonings and ground beef mixture., In a small bowl, mash 1/2 cup dark red kidney beans with a fork. Stir into chili. Add remaining kidney beans. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. Uncover; simmer 20 minutes longer or until slightly thickened and meat is tender.
Nutrition Facts : Calories 290 calories, Fat 6g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 766mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 10g fiber), Protein 25g protein. Diabetic Exchanges
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Sony Santosh
[email protected]I made this chili for dinner last night and it was a hit! My family loved it. It was so flavorful and hearty. I will definitely be making it again.
Riaz ghori
[email protected]This chili is so good! I love the way the beef and beans cook together. It's also really easy to make, which is a bonus.
Aronya Reza
[email protected]This chili is a great recipe. It's easy to make and it tastes delicious. I will definitely be making it again.
Brenda Mack
[email protected]This chili is amazing! It's the perfect comfort food for a cold winter day. I love the combination of beef and beans, and the spices are perfect.
ABUBAKER MOHAMED (Mr.Bako)
[email protected]I love this chili! It's so flavorful and hearty. I like to serve it with cornbread or tortilla chips.
Anees Khokhar
[email protected]This chili is delicious and easy to make. I made it for a party and it was a huge hit. I will definitely be making it again.
Mudasir Tahir
[email protected]I've made this chili several times and it's always a hit. I like to add a bit of extra spice by using a hotter chili powder. I also like to top it with shredded cheese, sour cream, and avocado.
Khulakahle Nqoba
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can throw everything in the slow cooker in the morning and have a delicious meal ready for dinner.
Zain Bashir
[email protected]I made this chili for a group of friends and they all raved about it. The beef was tender and flavorful, and the beans added a nice texture. I will definitely be making this again.
Mdmonower Hossain
[email protected]This chili was easy to make and so delicious! I followed the recipe exactly and it turned out perfectly. I served it with sour cream, shredded cheese, and chopped onions, and it was a huge hit with my family.
Islands Giveaways and More
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The combination of spices and the sweetness from the tomatoes and peppers was perfect. I'll be adding this to my regular rotation of recipes.
DeanEFinch
[email protected]This chili was a hit at my last potluck! Everyone loved the rich, flavorful broth and the tender beef and beans. I'll definitely be making this again soon.