BEEF AND BARLEY VEGETABLE SOUP
My mom gave me this recipe. I've changed it slightly (basically to lower the salt content. The nutritional values will not reflect this, but keep in mind if you use the low sodium products it will be less than listed.
Provided by Chef at Heart
Categories Meat
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef and onion, drain any fat.
- Add remaining ingredients. Cook for a minimum of two hours.
- or.
- After browning beef and onion you can also use your slow cooker on low for 7 -8 hours.
Nutrition Facts : Calories 322.8, Fat 6.7, SaturatedFat 2.9, Cholesterol 70.3, Sodium 1127.4, Carbohydrate 31.1, Fiber 6.5, Sugar 10.6, Protein 35
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Samuel Grabowski
[email protected]Overall, this is a good recipe for a hearty and flavorful beef and barley soup. With a few minor adjustments, it could be even better.
Alpha Rai
[email protected]This soup is a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
Christian Pelchat
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I'll reduce the amount of liquid next time.
Daniranky
[email protected]This soup is a bit bland for my taste. I would add more salt and pepper, and maybe some garlic or onion powder.
Ahiya Ayan
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and didn't have a chewy texture.
Abrham Kayesso
[email protected]This soup is so easy to make. I just throw all the ingredients in my slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
Cynthia Mlotshwa
[email protected]I love the addition of barley to this soup. It gives it a nice chewy texture and makes it more filling.
Wiktor Francikowski
[email protected]This soup is a great way to use up leftover beef. I usually make it with leftover pot roast, but you could also use steak or ground beef.
skulhurtzs
[email protected]I've made this soup several times now, and it's always a hit. My family loves the hearty flavor and the fact that it's packed with vegetables.
Shazi Prince
[email protected]This was my first time making beef and barley soup, and it turned out great! The soup was flavorful and filling, and the barley added a nice chewy texture.
Shoaib Siddiqui
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand. I also like to add a bit of red wine to give it a richer flavor.
Sanique Thompson
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and packed with vegetables.