BEEF AND BARLEY STEW
This is a very hearty beef and barley stew, but the subtle wine with portobello mushrooms, thyme and bay leaves make it special enough to serve to company. -Diane Werner
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6-8 servings.
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook beef in oil until meat is no longer pink. Add the carrots, onion and celery; cook for 5 minutes. Add the garlic, cook 1 minute longer. Add the mushrooms, stewed tomatoes, water, wine, broth, bay leaves, salt, thyme and pepper. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add barley; cover and simmer 45 minutes longer or until barley and meat are tender. , Combine flour and cold water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Discard bay leaves. Stir in balsamic vinegar just before serving. Sprinkle each serving with parsley if desired.
Nutrition Facts : Calories 209 calories, Fat 6g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 541mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 4g fiber), Protein 14g protein.
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Challote Kollections
[email protected]I'm not a fan of barley, but I loved it in this stew. It added a nice texture and flavor.
Daniel Lansana
[email protected]This stew is a great way to use up leftover vegetables.
Dipen Kunwar
[email protected]I love how this stew can be made ahead of time. It's perfect for busy weeknights.
Shitil Biswas
[email protected]This stew is perfect for a family meal. It's hearty and filling, and it's sure to please everyone at the table.
Silas Dosselman
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it!
Sebuuma Deogrics
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and hearty stew that will warm you up on a cold day.
oskkarsoxx
[email protected]I'm not a huge fan of beef stew, but this recipe changed my mind. It was so flavorful and delicious.
Ganga Shrestha
[email protected]This stew is a great way to use up leftover beef. It's also a great way to save money.
Shelby Holloway
[email protected]I made this stew in my slow cooker and it turned out perfectly. It was so easy to just set it and forget it.
hassan fidallah
[email protected]This stew is so versatile. You can add or remove ingredients to suit your own taste.
Abubakari Mahama
[email protected]I love the addition of barley to this stew. It gives it a really unique and delicious flavor.
Danphones256
[email protected]This stew is perfect for a cold winter day. It's so warm and comforting.
Sayeeda Khatun
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
SANDRA OLSSON
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Ayush Vishwakarma
[email protected]I've made this stew a few times now and it's always a hit with my family and friends. It's so easy to make and the results are always amazing.
Laxmi Tazz
[email protected]This stew was absolutely delicious! The beef was so tender and flavorful and the barley added a nice heartiness to the dish. I also loved the vegetables, they were cooked perfectly.