BEEF AND BARLEY STEW
This is a very hearty beef and barley stew, but the subtle wine with portobello mushrooms, thyme and bay leaves make it special enough to serve to company. -Diane Werner
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6-8 servings.
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook beef in oil until meat is no longer pink. Add the carrots, onion and celery; cook for 5 minutes. Add the garlic, cook 1 minute longer. Add the mushrooms, stewed tomatoes, water, wine, broth, bay leaves, salt, thyme and pepper. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add barley; cover and simmer 45 minutes longer or until barley and meat are tender. , Combine flour and cold water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Discard bay leaves. Stir in balsamic vinegar just before serving. Sprinkle each serving with parsley if desired.
Nutrition Facts : Calories 209 calories, Fat 6g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 541mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 4g fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Challote Kollections
c.k90@hotmail.frI'm not a fan of barley, but I loved it in this stew. It added a nice texture and flavor.
Daniel Lansana
daniel_lansana61@aol.comThis stew is a great way to use up leftover vegetables.
Dipen Kunwar
dk@hotmail.comI love how this stew can be made ahead of time. It's perfect for busy weeknights.
Shitil Biswas
b.s@yahoo.comThis stew is perfect for a family meal. It's hearty and filling, and it's sure to please everyone at the table.
Silas Dosselman
dosselman-silas47@yahoo.comI made this stew for a potluck and it was a huge hit. Everyone loved it!
Sebuuma Deogrics
sebuuma_d51@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and hearty stew that will warm you up on a cold day.
oskkarsoxx
oskkarsoxx93@hotmail.comI'm not a huge fan of beef stew, but this recipe changed my mind. It was so flavorful and delicious.
Ganga Shrestha
s_g23@gmail.comThis stew is a great way to use up leftover beef. It's also a great way to save money.
Shelby Holloway
s.h94@aol.comI made this stew in my slow cooker and it turned out perfectly. It was so easy to just set it and forget it.
hassan fidallah
fidallahh@yahoo.comThis stew is so versatile. You can add or remove ingredients to suit your own taste.
Abubakari Mahama
abubakari@gmail.comI love the addition of barley to this stew. It gives it a really unique and delicious flavor.
Danphones256
danphones256@yahoo.comThis stew is perfect for a cold winter day. It's so warm and comforting.
Sayeeda Khatun
s-khatun35@yahoo.comI love how easy this recipe is to follow. Even a beginner cook can make this dish.
SANDRA OLSSON
sandra.o36@hotmail.comThis recipe is a keeper! I will definitely be making this again and again.
Ayush Vishwakarma
v_a@hotmail.comI've made this stew a few times now and it's always a hit with my family and friends. It's so easy to make and the results are always amazing.
Laxmi Tazz
l_t@hotmail.comThis stew was absolutely delicious! The beef was so tender and flavorful and the barley added a nice heartiness to the dish. I also loved the vegetables, they were cooked perfectly.