BEEF AND BARLEY SOUP I
We are remodeling the kitchen and getting very hungry for food again so I got out the slow cooker and made this soup. It's perfect when you do not have a lot of time. Since you can get soup bones that contain little fat, this soup is nearly fat-free. When the soup is cooled there is no visible fat at the surface.
Provided by Martha Dibblee
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 8h20m
Yield 16
Number Of Ingredients 10
Steps:
- Place beef bones in a large size slow cooker. Add salt, celery stalks, onion, bouquets garnis, pepper, carrots, parsley and garlic. Fill slow cooker within 2 inches of the top with hot water and cook for 6 hours, covered on high heat, stirring occasionally.
- Add barley and cook for 2 more hours stirring occasionally or until meat can easily be removed from bones.
- Remove and discard onion, bouquets garnis, celery, and parsley.
- Transfer bones to a dish and remove meat from bones, being careful not to take off cartilage or gristle. Place meat back into soup, stir, and serve.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 12.3 g, Fat 0.4 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 744 mg, Sugar 1.3 g
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Todo Doki
[email protected]This soup is a must-try for any beef and barley soup lover.
David Wynants
[email protected]I highly recommend this recipe. It's easy to follow and the soup turns out delicious.
Gladys Cratic
[email protected]This is the best beef and barley soup I've ever had. It's so flavorful and comforting.
Nadi Nadi
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Bryan R VILLARREAL
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
Sami uddin jewellery
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover beef and vegetables.
Vicky Marwat
[email protected]This is my new favorite soup! It's so hearty and flavorful. I love that it's made with simple, everyday ingredients.
Md Shahabul
[email protected]This soup was very easy to make and it turned out great. The broth was flavorful and the beef and barley were cooked perfectly.
Tobias Armour (Toby)
[email protected]I loved this soup! It was so flavorful and comforting. I will definitely be making it again.
Fatima Smith
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt next time.
Aqsa Nazeer
[email protected]Overall, this was a great soup. It was hearty, flavorful, and easy to make. I would definitely recommend it.
David Wallace
[email protected]This soup was easy to make and very satisfying. I would definitely make it again.
Roman Rai
[email protected]I'm not a huge fan of barley, but this soup was still very good. The broth was flavorful and the beef was tender.
shilpi Imran
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper and it was much better.
Casha Cali
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to anyone looking for a delicious and hearty soup.
Olivier Christ deronce
[email protected]I love this soup! It's so flavorful and comforting.
Khuliso Nemandala
[email protected]This soup is delicious and easy to make. It's perfect for a cold winter day.
Malik Anzal
[email protected]This soup was a hit with my family! They loved the hearty broth and the tender beef and barley. I will definitely be making this again.
MIKIYAS EYOB
[email protected]Excellent soup! I made it exactly as the recipe directed and it was perfection.
Mesay Buz
[email protected]This beef and barley soup was incredibly delicious. The broth was rich and flavorful, and the beef and barley were cooked to perfection. I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this recipe to anyone lo