BEEF AND BARLEY SOUP
Beef and Barley Soup is a delectable combination of beef, carrots, celery, onions, tomatoes, corn and barley in a deliciously seasoned beef broth. This delicious soup can be made quickly with stew or simmered low and slow with chuck roast.
Provided by Beth Pierce
Categories Beef Soups
Time 2h45m
Number Of Ingredients 14
Steps:
- 1. In dutch oven or large stockpot heat vegetable oil over medium heat. Add beef and sear. Remove beef to a plate.
- 2. Add carrots, celery, and onion and cook for 4-5 minutes. Add the garlic, parsley, oregano and thyme and cook for just 1 minute; stirring constantly. Add the beef broth, diced tomatoes, bay leaf and beef back to the pot. Reduce heat and simmer for 1 1/2 hours. Add barley and corn; cover with lid for 30 minutes. Remove lid and continue simmering for 15 minutes.
- 3. If using beef stew and quick barley reduce the simmer time on the the beef to 20 minutes and the simmer time on the barley covered to 10 minutes and uncovered 5 minutes.
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Parbin Begum
[email protected]I will definitely be making this soup again.
Ngcwele Vilakazi
[email protected]This soup is perfect for a potluck.
XtremeHrisrti
[email protected]I love that this soup is relatively easy to make.
ANAS BRAND
[email protected]I've made this soup several times and it's always a hit with my family.
salith pehesara
[email protected]This soup is a great way to use up leftover beef.
fabin baraili
[email protected]I love the chewy texture of the barley in this soup.
Becky Rozwara
[email protected]This soup is easy to make and very flavorful.
Tshirt Adamu
[email protected]This soup is perfect for a cold winter night.
Bhuwan Kunwar
[email protected]I will definitely be making this soup again!
Narob Naro
[email protected]This soup was delicious!
Noyon sardar
[email protected]I loved this soup!
Jeanine Bryant
[email protected]This soup was amazing!
Ranidhu Reshan
[email protected]I didn't like this soup at all. The flavor was strange and the soup was too salty. I ended up throwing it away.
Ajncharge
[email protected]This soup was just okay. It wasn't bad, but it wasn't great either. The flavor was a bit bland and the soup was a bit too thick. I probably won't make this again.
Ms Ferdousi
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was flavorful and filling, and it was easy to make. I will definitely be making this again.
Amarip Galmon
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The soup was thick and hearty, and the flavors were well-balanced. I will definitely be making this again.
Jayden Meyer
[email protected]I made this soup for my family last night and they loved it! It was the perfect comfort food for a cold winter night. The soup was flavorful, filling, and easy to make. I will definitely be making this again.
Damanti Mongar
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's hearty and flavorful, and the barley gives it a nice chewy texture. I love that it's also relatively easy to make. I usually use ground beef, but I've also used leftover ste