BEEF AND BARLEY CHILI
The barley adds a nice touch to this chili and allows you to stretch your beef farther. It absorbs flavours and adds a nutty chewiness while adding fibre. Try to use products with low or no salt. This healthy recipe is from Alberta Health Services. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, cook the beef and onion in a drizzle of oil over medium-high heat for 5-8 minutes, breaking up with a spoon, until the onions are soft and the meat is no longer pink. Add the peppers and garlic and cook for a few more minutes, until soft.
- Add all other ingredients and bring to a boil. Turn the heat down to low, cover and cook for about an hour, stirring occasionally, until reduced and thick.
- Serve immediately or cool, then refrigerate for a day or two until ready to enjoy.
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Md milon Khan
[email protected]I would not recommend this chili. It was bland and lacked flavor.
Rk Roni raykr72
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either.
XxDanisxX XxNetauxX
[email protected]I wasn't a big fan of this chili. The barley was too chewy and the broth was too thin.
Aurora Griffin
[email protected]This chili is a bit spicy for my taste, but it's still very good. I would recommend using less chili powder if you don't like spicy food.
Shafi Ur Rehman
[email protected]I'm always looking for new chili recipes and this one is a keeper. It's easy to make and it's always a hit with my family.
Rana Hamza
[email protected]This chili is a great way to use up leftover beef. It's also a very budget-friendly recipe.
insta whma73
[email protected]I made this chili for a party and everyone loved it. It was the perfect party food - easy to make and everyone enjoyed it.
Saidil Islam
[email protected]I followed the recipe exactly and the chili turned out great. The flavors were perfect and it was the perfect amount of spice.
Mohammad Zaman
[email protected]This chili is delicious! The beef and barley are tender and the broth is flavorful. I will definitely be making this again.
Frost gaming is Back!
[email protected]This chili is so easy to make and it's always a hit with my family. I highly recommend it!
Mita Williams
[email protected]I love that this chili is made with beef and barley. It's a unique twist on the classic recipe.
MD Sagor Khan Khan
[email protected]This chili is perfect for a cold winter day. It's so hearty and filling, and the flavors are amazing.
Jesse Flores
[email protected]I'm not a big fan of barley, but I really enjoyed this chili. The beef and barley were cooked perfectly and the broth was very flavorful.
Wilson Lloyd
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and let it cook all day.
Shirley Mckinney
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! The flavors were perfect and it was the perfect amount of spice.
Aman khan muhmand
[email protected]This chili was a hit with my family! The beef and barley were tender and flavorful, and the broth was rich and hearty. I'll definitely be making this again.