BEEF AND BARLEY
I'm not sure where the recipe originated for this country-style dish, but I have had it for years and rely on it when I'm hosting a meal for several people. -Linda Ronk, Melbourne, Florida
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 10-12 minutes, breaking it into crumbles; drain. Add to a 3-qt. slow cooker. In same skillet, melt butter over medium-high heat. Add barley; cook and stir until lightly browned, 3-5 minutes. Add to slow cooker. Stir in the next 10 ingredients. Sprinkle with bread crumbs and cheese. , Cover and cook on high until heated through and barley is tender, 4 hours. Discard bay leaf before serving. Garnish with fresh parsley, if desired.
Nutrition Facts : Calories 409 calories, Fat 18g fat (9g saturated fat), Cholesterol 78mg cholesterol, Sodium 990mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 7g fiber), Protein 28g protein.
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Katie Hubbard
[email protected]I will definitely be making this soup again.
Maria Osorio
[email protected]This soup is the perfect comfort food for a cold winter day.
Saiful islam Uzzal
[email protected]I love how hearty and filling this soup is.
Adiel Morat
[email protected]This soup is amazing! The flavors are so rich and complex.
alice Taylor
[email protected]This soup is so delicious and easy to make. I will definitely be making it again and again.
Koko Elia
[email protected]I've made this soup several times now, and it's always a hit with my family and friends.
Aremen Joshua
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, filling, and so flavorful.
Masod Masob
[email protected]This soup is so easy to make and it's always delicious. I love that I can just throw all the ingredients in my slow cooker and let it cook all day.
Md Aais
[email protected]I love the addition of the vegetables in this soup. They add a nice sweetness and crunch.
Abdulkadir Umar faruk
[email protected]This soup is delicious! The beef is tender and the barley is cooked perfectly. I will definitely be making this again.
Nakyeyune Tracy
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love it.
Teanna Santana
[email protected]This soup is so flavorful and filling. I always have leftovers, which is great for lunch the next day.
Zayed Al hamed
[email protected]I love that this soup is so easy to make. I can just throw all the ingredients in my slow cooker and let it cook all day.
Kaluya Julius
[email protected]This soup is the perfect comfort food for a cold winter day.
Mausam Ale
[email protected]I've been making this beef and barley soup for years, and it's always a crowd-pleaser. The flavors are simple but delicious, and the soup is always so hearty and filling.
Umesh Yadav
[email protected]This beef and barley soup was a hit with my family! The beef was tender and flavorful, and the barley added a nice heartiness to the soup. I also loved the addition of the vegetables, which made the soup even more nutritious.