Steps:
- Mix the adobo sauce, agave and lime juice together in a small bowl and set aside.
- Lay out the bacon on a paper-towel-lined plate. Microwave until partially cooked, 3 to 4 minutes.
- Press 1 strip of bacon onto 1 strip of steak and gently flatten them together. Thread a skewer through the bacon and steak, creating a ribbon-like shape on the skewer. Repeat with the remaining bacon and beef. Refrigerate the skewers for 15 to 30 minutes before cooking to help them stay together.
- Prepare a grill for medium-high heat.
- Place the skewers on the grill bacon-side down. Brush the adobo glaze onto the beef while the bacon cooks. Cook until the bacon is crisp, 3 to 4 minutes. Flip the skewers and glaze the bacon side. Cook until the beef has a nice char, another 1 to 2 minutes. Serve immediately.
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WTH FARDIN
f_wth38@aol.comThese kebabs are a delicious and easy weeknight meal.
Akeem Kolawole Oyeyemi
k@hotmail.comI'm not a big fan of beef, but I really enjoyed these kebabs.
Farhan Gujjar
f-g39@gmail.comThese kebabs are a great way to use up leftover beef and bacon.
Sk Sharif
s45@yahoo.comI made these kebabs for a party and everyone loved them!
Stranger boo147
boo147s@gmail.comI think I overcooked the beef a bit, but the bacon was perfect.
Gombosuren Lkhagvadorj
lgombosuren@yahoo.comThe kebabs were a little dry for my taste, but the flavor was still good.
Wambui Kiunga
kw@gmail.comI substituted chicken for the beef and it turned out just as delicious.
Maureen Chisulo
m-c60@gmail.comThese kebabs were so easy to make and they tasted incredible.
Sajjad Chauhan
sc68@hotmail.frI followed the recipe exactly and the kebabs turned out amazing! I will definitely be making this again.
Ff Account 1
f185@yahoo.comThe marinade for the beef and bacon was flavorful and gave the meat a delicious smoky flavor.
ranya ranya
ranyar32@hotmail.comI've tried many kebab recipes, but this one is definitely the best.
Welcome Bright Komichi
w22@gmail.comThis recipe was a hit with my family! The beef and bacon were cooked perfectly, and the vegetables were roasted to perfection.