BEEF AND BACON THREADED KEBAB

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beef and Bacon Threaded Kebab image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 8 kebabs

Number Of Ingredients 5

2 tablespoons adobo sauce
2 tablespoons light agave
Juice of 1 lime
8 slices bacon
8 ounces flank steak, cut into eight 1/2-inch-thick strips

Steps:

  • Mix the adobo sauce, agave and lime juice together in a small bowl and set aside.
  • Lay out the bacon on a paper-towel-lined plate. Microwave until partially cooked, 3 to 4 minutes.
  • Press 1 strip of bacon onto 1 strip of steak and gently flatten them together. Thread a skewer through the bacon and steak, creating a ribbon-like shape on the skewer. Repeat with the remaining bacon and beef. Refrigerate the skewers for 15 to 30 minutes before cooking to help them stay together.
  • Prepare a grill for medium-high heat.
  • Place the skewers on the grill bacon-side down. Brush the adobo glaze onto the beef while the bacon cooks. Cook until the bacon is crisp, 3 to 4 minutes. Flip the skewers and glaze the bacon side. Cook until the beef has a nice char, another 1 to 2 minutes. Serve immediately.

WTH FARDIN
[email protected]

These kebabs are a delicious and easy weeknight meal.


Akeem Kolawole Oyeyemi
[email protected]

I'm not a big fan of beef, but I really enjoyed these kebabs.


Farhan Gujjar
[email protected]

These kebabs are a great way to use up leftover beef and bacon.


Sk Sharif
[email protected]

I made these kebabs for a party and everyone loved them!


Stranger boo147
[email protected]

I think I overcooked the beef a bit, but the bacon was perfect.


Gombosuren Lkhagvadorj
[email protected]

The kebabs were a little dry for my taste, but the flavor was still good.


Wambui Kiunga
[email protected]

I substituted chicken for the beef and it turned out just as delicious.


Maureen Chisulo
[email protected]

These kebabs were so easy to make and they tasted incredible.


Sajjad Chauhan
[email protected]

I followed the recipe exactly and the kebabs turned out amazing! I will definitely be making this again.


Ff Account 1
[email protected]

The marinade for the beef and bacon was flavorful and gave the meat a delicious smoky flavor.


ranya ranya
[email protected]

I've tried many kebab recipes, but this one is definitely the best.


Welcome Bright Komichi
[email protected]

This recipe was a hit with my family! The beef and bacon were cooked perfectly, and the vegetables were roasted to perfection.