BEEF AND BACON ROLL-EM-UPS
Make and share this Beef and Bacon Roll-Em-Ups recipe from Food.com.
Provided by hotdish
Categories One Dish Meal
Time 6h20m
Yield 2 pounds, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- If not precut, cut beef into strips.
- Lay a piece of bacon on top of each piece of beef and roll up. Secure each with a toothpick.
- Season with salt and pepper.
- Fry remaining bacon in large skillet and crumble. Reserve bacon fat in pan.
- Sear roll-em-ups on all sides in bacon fat.
- Put roll-em-upa, bacon pieces,onion,and mushrooms in a crock pot set to low.
- Add more salt and pepper to your taste.
- Cook 6 hours.
- Stir together cornstarch and water and mix in gently to thicken sauce.
- Serve over or alongside mashed potatoes.(remember to remove toothpick!).
- Enjoy!
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Talha Javed
j_t67@gmail.comThese were really good! I made them for my family and they loved them. They're a great way to use up leftover beef.
Sagar Official
official.s21@hotmail.co.ukThese were a bit too salty for my taste. I think I would use less bacon and cheese next time.
Raju Kumal
rajuk55@gmail.comI'm not a big fan of beef, but I still really enjoyed these roll-ups. The bacon and cheese were a great combination.
Aman Mohamed
m37@hotmail.comI used a different type of bacon (applewood smoked) and it added a really nice flavor to the roll-ups.
Mohammad Umer
umer8@yahoo.comThese were really easy to make and they turned out great! I'll definitely be making them again for my next party.
Bakir Awan
a-bakir@yahoo.comI made these for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Rizwan shb
rizwanshb23@yahoo.comThese were a bit too greasy for my taste. I think I would use less bacon next time.
Nadeem Mehmood
nadeem_m83@hotmail.comI'm not a fan of bacon, so I used prosciutto instead. It was still really good!
Raul Pacori
r_p@hotmail.comThese were really good! I used a garlic and herb seasoning on the beef and it was delicious.
Early Rae
r-early@yahoo.comI made these for my family and they loved them! They're a great way to use up leftover beef.
Quiyaan February
q.f@hotmail.comThese were a bit dry for my taste. I think I would add some more liquid to the beef mixture next time.
Sanda kumar Kumar
sanda.k39@gmail.comI used a different type of cheese (cheddar) and it worked just as well. I also added some diced onions to the beef mixture.
Samuel Gatkuoth
gatkuoth-s@gmail.comThese were really easy to make and they turned out great! I'll definitely be making them again.
Reda Faour
rf@yahoo.comI found the instructions a bit confusing, but I eventually figured it out. The roll-ups were worth the effort though!
Rashid Tanoli
r.t62@hotmail.comThese were a bit too salty for my taste, but my husband loved them.
Toheed Hassan
hassan@yahoo.comI'm not a huge fan of bacon, but these roll-ups were still really good. The beef was tender and juicy and the cheese was melted and gooey.
Azmot Ali
azmotali28@gmail.comThese were delicious! I used a Montreal steak seasoning on the beef and it really added a lot of flavor.
Lisa J Music
j8@hotmail.co.ukI've made these roll-ups a few times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Faisal Razzaq
faisal.r@yahoo.comThese Beef and Bacon Roll-em-ups were a huge hit at my last party! They were so easy to make and everyone loved them.