BEEF AND BACON CHOWDER
Crockpot dinners are a must in our family, at least a few nights a week. This chowder was a nice change from "clam chowder". It's very rich. Serving it with bread would have been smarter. Also, I cooked the bacon, and added it at the same time as everything else instead of waiting till the end of the cook time like the...
Provided by Larisa Calloway
Categories Chowders
Time 4h20m
Number Of Ingredients 9
Steps:
- 1. cook beef, celery, and onion. drain.
- 2. mix in crockpot: milk, potatoes, soup, carrots, salt and pepper. add beef/celery/onion mix.
- 3. **you can add bacon at beginning of cook time, or at the end of cook time if you want crispier bacon.
- 4. cook on low 6 hours high 3-4 hours
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Naila Naila
naila-naila@gmail.comThis chowder looks delicious! I can't wait to make it for my family.
ABDUL GAMER365
abdul@hotmail.frI'm not a fan of chowder, but I'm willing to try this recipe. It looks interesting.
Maddona Samimi
s59@yahoo.comI'm not sure about this recipe. I've never had chowder with beer in it before.
Kassidy Dennison
kd@aol.comThis chowder is on my list of recipes to try. I love beef and bacon!
Ranju Adhikari
r@hotmail.frI can't wait to try this chowder. It looks so good!
Ewane Leonard
leonard-ewane20@yahoo.comI'm allergic to gluten, so I used gluten-free flour to make the roux. It worked great!
Chimamanda Divine
divine-chimamanda0@gmail.comThis chowder is delicious, but it's a bit too thick for my taste. I'll try adding more broth next time.
Dik Tat
dik-t56@hotmail.comI made this chowder in my slow cooker. It was so easy, and it turned out perfectly.
Josh Gipe
josh.g@yahoo.comI'm not a fan of beef, so I substituted ground turkey. It turned out great!
BEATRICE MUTHONI MUNENE
b-m77@yahoo.comThis chowder is a great base recipe. I like to add different vegetables, such as corn, peas, or green beans.
Nouman Mehmood
m.nouman87@gmail.comI found this chowder to be a bit bland. I think it could use more seasoning.
HA SIB
ha-s@yahoo.comThis chowder is a little too salty for my taste.
Ms Priya
m_priya@hotmail.comI love the addition of beer to this chowder. It gives it a nice depth of flavor.
natasha tasha
tasha_n@hotmail.comThis chowder is the perfect comfort food for a cold winter day.
Hunter Boyd
hboyd@yahoo.comI made this chowder for a potluck, and it was a huge success. Everyone loved it!
Acheampong Isaac Kofi
a-k@aol.comThis chowder is so easy to make, and it's always a hit with my family. I love that I can use leftover beef and bacon, which makes it a great way to use up leftovers.
Shamsa Al mazrouei
ashamsa@gmail.comI'm not usually a fan of chowder, but this recipe changed my mind. The beef and bacon add a rich and savory flavor, while the vegetables give it a nice texture.
Hailea Huntzinger
h-h@hotmail.frThis chowder is hearty and flavorful, with a perfect balance of beef, bacon, and vegetables. I especially love the addition of carrots and celery, which add a nice sweetness and crunch.