BEEF AND BACON CHOWDER

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Beef and Bacon Chowder image

My mother discovered this recipe while I was still a child, and we loved it! To save time, I sometimes cook the carrots and potatoes in the microwave. Either way, this chowder is perfect for a family supper and special enough for company.-Marilyn Yost, Livingston, California

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10-12 servings.

Number Of Ingredients 11

12 bacon strips, cut into 1-inch pieces
1 pound ground beef
2 to 3 cups diced celery
1/2 cup diced onion
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
4 cups milk
3 to 4 cups diced peeled potatoes, cooked and drained
2 cups sliced fresh carrots, cooked and drained
2 teaspoons salt
1 teaspoon pepper
Minced fresh parsley

Steps:

  • In a large skillet, cook bacon until crisp; pour off drippings and remove bacon to paper towel to drain. , In the same skillet, cook the beef, celery and onion over medium heat until the meat is no longer pink and the vegetables are tender; drain. Add the soup, milk, potatoes, carrots, salt, pepper and reserved bacon. Bring to a boil. Reduce heat; cover and simmer until heated through. Garnish with parsley.

Nutrition Facts : Calories 214 calories, Fat 11g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 764mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.

Sara Malatji
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This chowder is a great way to use up leftover beef and bacon.


Nokubongwa Langa
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I'm not a huge fan of chowder, but this one is really good. It's not too thick or heavy.


Sana ulla Ulla
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This chowder is so creamy and flavorful. It's the perfect comfort food.


Ayaz Baloch
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I love the addition of corn to this chowder. It gives it a nice sweetness.


Tiisetso Motloung
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This chowder is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.


Malik Aftab
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I've made this chowder several times now and it's always a hit. It's my go-to comfort food.


Kitamirike Dan
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I love that this chowder is made with both beef and bacon. It gives it a really rich flavor.


Habibkhan 2525
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This chowder is so easy to make and it's always a crowd-pleaser.


Angela Umoke
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I made this chowder for a potluck and it was a hit! Everyone loved it.


Aaron Henderson
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This is the best beef and bacon chowder I've ever had. It's so creamy and flavorful.


Nova Wildcard
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I followed the recipe exactly and it turned out great! My family loved it.


Furqan abid mian furqan
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This chowder is hearty and flavorful, with a great balance of beef and bacon. The vegetables are cooked perfectly, and the broth is rich and creamy.