Provided by ukiahgal67
Number Of Ingredients 9
Steps:
- Cook fettuccine as directed on package. While fettuccine is cooking, heat reserved marinade in 10-inch skillet over medium heat. Cook onion in marinade about 4 minutes, stirring occasionally. Stir in half-and-half; heat until hot. Stir in Parmesan cheese, artichoke hearts and beef. Heat until hot. Drain fettuccine; stir into sauce and toss with 2 forks. Sprinkle with pepper and pecans.
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Liciano Guzman
[email protected]This dish is perfect for a special occasion.
Javed Sultan
[email protected]I made this dish for my picky kids and they loved it!
Xoxo Girl
[email protected]This recipe is a great way to use up leftover beef.
Jabbar Ahmad
[email protected]The sauce was a little bland for my taste, but I added some extra spices and it was perfect.
Morgan P
[email protected]This dish was easy to make and very delicious. I will definitely be making it again.
Murtza Rana
[email protected]I'm not a big fan of artichokes, but I loved this dish! The flavors were amazing.
Rand Rand
[email protected]This is the best beef and artichoke fettuccine recipe I've ever tried!
Nano Nano
[email protected]I would have liked more artichokes in the dish, but otherwise it was very good.
Genoveva Batista
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Seaboards Saikat
[email protected]I substituted chicken for the beef and it was still very tasty.
pinewoodgamer7652
[email protected]The sauce was a little too thick for my taste, but overall the dish was very good.
marion wambua
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about it.
monzu shaly
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Celia Young
[email protected]This dish was absolutely delicious! The beef and artichoke flavors complemented each other perfectly, and the fettuccine was cooked to perfection. I will definitely be making this again.