BEEF AND ARTICHOKE FETTUCCINE
Add Italian flavor to your family's skillet dinner. Enjoy pasta made with beef and artichoke that's ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Cook and drain fettuccine as directed on package.
- Meanwhile, in 12-inch skillet, heat 1 tablespoon reserved artichoke marinade to boiling over medium-high heat. Cook onion in marinade about 2 minutes, stirring occasionally, until crisp-tender.
- Stir in half-and-half; heat until hot. Stir in cheese, artichoke hearts and beef; heat until hot.
- Add fettuccine; toss. Sprinkle with pepper.
Nutrition Facts : Calories 360, Carbohydrate 31 g, Cholesterol 90 mg, Fat 1, Fiber 3 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 3 g, TransFat 1/2 g
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Amowie Favour
[email protected]This dish was easy to make and turned out great! The beef was tender and the artichokes were flavorful. The sauce was also very good. I would definitely make this again.
Mansabjutt Brand
[email protected]I'm always looking for new pasta recipes, and this one definitely did not disappoint! The beef and artichokes were a great combination, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Zernix 2020
[email protected]This dish was a bit too rich for my taste. The beef was fatty and the sauce was very heavy. I would probably not make this again.
MA NAHID
[email protected]I'm not a big fan of beef, but I loved this dish! The artichokes and the sauce really made it for me. I would definitely make this again.
Boota Malik
[email protected]This recipe was a disaster! The beef was tough, the artichokes were mushy, and the sauce was watery. I would not recommend this recipe to anyone.
Ronaldo Martin
[email protected]I've made this recipe several times and it's always a hit. My family loves it! The beef and artichokes are a great combination, and the sauce is always creamy and delicious.
baby lay
[email protected]This dish was okay, but nothing special. The beef was a bit dry and the artichokes were not very flavorful. The sauce was also a bit bland.
Cara Farrell
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The beef was tender and flavorful, and the artichokes added a nice touch. The sauce was also very good.
Evelina Sandoval
[email protected]This recipe was a bit challenging to make, but it was worth the effort. The beef and artichokes were cooked perfectly, and the sauce was rich and creamy. I would definitely recommend this recipe to experienced cooks.
Majid dogar
[email protected]I wasn't a big fan of this dish. The beef was tough and the artichokes were bland. The sauce was also a bit too thick for my liking.
Tuhin Hussain
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The beef was tender and the artichokes were flavorful. I would recommend using less salt next time.
Girma Selemon
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. The beef and artichokes are a great combination, and the sauce is delicious.
Toni Jones
[email protected]The beef and artichoke fettuccine was easy to make and turned out great! The flavors were well-balanced and the sauce was rich and creamy. I would definitely recommend this recipe.
Kyuss Nicholas
[email protected]This dish was a hit with my family! The combination of beef, artichokes, and fettuccine was delicious, and the sauce was creamy and flavorful. I will definitely be making this again.