BEED MAHSHI - EGYPTIAN DEVILED EGGS
Make and share this Beed Mahshi - Egyptian Deviled Eggs recipe from Food.com.
Provided by Mia in Germany
Categories Southwest Asia (middle East)
Time 20m
Yield 2 , 2 serving(s)
Number Of Ingredients 5
Steps:
- Boil eggs hard.
- Let cool and cut in half, remove yolks.
- Finely chop shallot, gherkin and olives.
- Combine egg yolks and yoghurt until smoot, mix in chopped shallot, gherkin and olives.
- Fill egg halves and serve.
Nutrition Facts : Calories 99.8, Fat 6.2, SaturatedFat 1.9, Cholesterol 187, Sodium 440.9, Carbohydrate 3.9, Fiber 0.7, Sugar 1, Protein 7.1
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Hosne ara Hira
[email protected]I love the unique flavor of these deviled eggs. The cumin and paprika give them a great depth of flavor.
Rubina Naz
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make and everyone loves them.
ahmedawan370
[email protected]I'm so glad I found this recipe. These deviled eggs are the best I've ever had.
Asad Rajpoot
[email protected]These deviled eggs are a great way to add some color to your party platter. They're also a great way to use up leftover eggs.
Dela Dela
[email protected]I've never been a big fan of deviled eggs, but these are amazing. The filling is so creamy and flavorful.
Okoli Chinedu
[email protected]These deviled eggs are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
X_LucKYShoTZ LucKY
[email protected]I love the addition of the dill to these deviled eggs. It gives them a fresh and flavorful taste.
Sobuj Sill
[email protected]These deviled eggs are a great way to use up leftover eggs. They're also a great way to impress your guests.
Malik Mulwee
[email protected]I've made these deviled eggs several times and they're always a hit. They're so easy to make and they're always delicious.
Ahmed Rufai
[email protected]These are the perfect appetizer for any party. They're easy to make and everyone loves them.
Hab Jsns
[email protected]These deviled eggs are so creamy and flavorful. I love the addition of the tahini.
Jackie Solis
[email protected]I made these for a potluck and they were a huge success. Everyone raved about them.
Rebecca Claytor
[email protected]These are the best deviled eggs I've ever had. The cumin and paprika give them a great flavor.
Shafqat Naseem
[email protected]I've never made deviled eggs before, but this recipe was so easy to follow. They turned out great!
Nomanali Nomanali123
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.