BEECHER'S "WORLD'S BEST" MAC & CHEESE
Steps:
- To prepare sauce, melt butter in a heavy-bottomed saucepan over medium heat and whisk in the flour. Continue whisking and cook for 2 minutes. Slowly add milk, whisking constantly. Cook until sauce thickens, about 10 minutes, stirring frequently. Remove from heat. Add cheeses, salt, chili powder and garlic powder. Stir until cheese is melted and all ingredients are incorporated, about 3 minutes. Set aside. Preheat oven to 350F. Butter or oil an 8-inch baking dish. Cook penne 2 minutes less than package directions. (It will finish cooking in the oven.) Rinse pasta in cold water and drain well. Combine pasta and sauce in a medium bowl; mix carefully but thoroughly. Scrape the pasta into the prepared baking dish. Sprinkle top with cheeses and then the chili powder. Bake, uncovered, 20 minutes. Let stand 5 minutes before serving.
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Pique Jr.
pj9@gmail.comI can't wait to try this recipe. It looks so delicious!
Raees Ferooz
ferooz.raees17@aol.comThis is a great recipe for a special occasion. It's sure to impress your guests.
Sowkot Ahmed
ahmed47@hotmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved it!
Adewumi Dayo
dayo-adewumi@hotmail.comThis recipe is a little time-consuming, but it's worth it. The mac and cheese is so creamy and flavorful.
Ihtisham Ahmad
ahmadihtisham@gmail.comI've never been a big fan of mac and cheese, but this recipe changed my mind. It's so good!
Jafar Abubakar
a-j69@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Amal Sirat
s.amal@hotmail.co.ukI love that this recipe uses simple ingredients. I always have them on hand, so I can make this mac and cheese whenever I want.
Omar Hussein
o.hussein@yahoo.comThis is the perfect comfort food. It's cheesy, creamy, and just the right amount of salty.
Khawajayousaf Khawajayousaf
kkhawajayousaf@gmail.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. The mac and cheese was delicious! I'll definitely be making it again.
Ejuu Malik
m-ejuu@aol.comI've made this recipe several times and it's always a hit. My friends and family love it!
African Child foundation Uganda
a.u30@gmail.comThis recipe is easy to follow and the results are amazing. The mac and cheese is creamy, cheesy, and the bread crumbs add a nice texture.
Madankumar Jha
madankumar-j@aol.comI made a few changes to the recipe, but it still turned out great. I used sharp cheddar instead of mild cheddar, and I added some cooked bacon. Yum!
Dayo Matthew
m_dayo@yahoo.comI followed the recipe exactly and it turned out perfectly. I highly recommend it!
Heather Corris
corris_heather@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Monkey Michaelis
michaelis21@gmail.comI made this for my family and they loved it! Even my picky kids ate it all up.
AUBREY MASHILE
m.aubrey@gmail.comThis is the best mac and cheese I've ever had! It's so creamy and cheesy, and the bread crumbs on top add the perfect crunch.