BEE STING CAKE
A German-style Boston cream pie, given to me by my son's in-laws in Germany.
Provided by Anonymous
Categories World Cuisine Recipes European German
Time 3h38m
Yield 10
Number Of Ingredients 12
Steps:
- Heat 2/3 cup milk in a small saucepan over medium heat until it begins to bubble, 3 to 4 minutes. Remove from heat and stir in 6 tablespoons butter. Cool to lukewarm, about 5 minutes.
- Combine flour, 1/3 cup sugar, and yeast in a large bowl. Pour in milk and butter mixture; add egg. Beat with an electric mixer on low speed until dough is smooth. Cover and let rise until doubled in size, about 1 hour.
- Punch dough down gently to deflate. Roll out to a 10-inch round on a floured work surface. Place in a 10-inch springform pan. Cover and let rise until doubled, about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Combine almonds, 1 cup sugar, and 9 tablespoons butter in a saucepan over medium heat; cook and stir until butter is melted and sugar is dissolved, about 5 minutes. Remove from heat; add 2 tablespoons milk and cool until lukewarm, about 5 minutes. Spread over the dough in the pan.
- Bake in the preheated oven until golden brown, about 30 minutes. Run a knife around the edge of the pan to loosen cake; transfer to a wire rack to cool completely, 30 to 45 minutes.
- Combine 1 1/2 cup milk and vanilla pudding mix in a bowl; beat with a whisk until very smooth, about 2 minutes. Chill pudding until set, about 30 minutes.
- Slice cake in half lengthwise. Spread pudding over bottom cake layer and cover with top cake layer.
Nutrition Facts : Calories 536.6 calories, Carbohydrate 69.5 g, Cholesterol 68.9 mg, Fat 25.3 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 12.4 g, Sodium 294.9 mg, Sugar 37 g
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Medy Verosil
[email protected]This is the best bee sting cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Md. Abdul Majid Mia
[email protected]I made this cake for my friend's birthday and she loved it! It was so delicious and everyone at the party wanted the recipe.
Nishma Rosales
[email protected]This cake was a bit too sweet for me, but my husband loved it.
Nkululeko Mthembu
[email protected]I've made this cake several times and it's always a hit.
Mahi Moni
[email protected]This recipe is a keeper! The cake was moist and fluffy, and the filling was creamy and flavorful. I highly recommend it.
Aye Khin
[email protected]The cake was a little dry, but the filling was delicious.
akash jsr
[email protected]This is my go-to recipe for bee sting cake. It's always a crowd-pleaser and it's so easy to make.
Camden
[email protected]A bit too sweet for my taste, but overall a good recipe.
Preston Bloxham
[email protected]Followed the recipe exactly and it turned out beautifully. The cake was moist and flavorful, and the custard filling was creamy and delicious.
Shiraz Memon
[email protected]This bee sting cake was a huge hit at my party! Everyone loved the unique flavor and the perfect balance of sweetness and tartness. I will definitely be making this again.