BED & BREAKFAST BAKED EGGS
A very easy and very yummy egg dish to serve for brunch or even dinner. Can be made ahead and kept in refrigerator overnite if needed. Don't be afraid of the low fat ingredients- you'll never be able to tell.
Provided by Kelly Green
Categories Breakfast
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the eggs, milk and sugar; add the cheeses and butter, followed by the flour and baking powder.
- Pour into a greased 9x13 pan.
- Refrigerate until needed.
- Bake at 325 for 50 minutes or until a knife inserted in center comes out clean.
Nutrition Facts : Calories 183.5, Fat 12.6, SaturatedFat 7.1, Cholesterol 112.8, Sodium 300.8, Carbohydrate 6.2, Fiber 0.1, Sugar 2.9, Protein 11.1
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Gaming ASHRAFUL
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
kamal riyad
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The vegetables were flavorful and the eggs were cooked perfectly.
Naseer Baloch
[email protected]These baked eggs were delicious! I used a variety of vegetables and they all cooked perfectly.
Ankit Rajaure
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Saagar Raana
[email protected]This was a great recipe! The eggs were fluffy and the vegetables were tender. I will definitely be making this again.
Safia Makule
[email protected]The eggs were a bit bland, but the vegetables were flavorful. I think I'll add some salt and pepper next time.
Alina Singh
[email protected]These baked eggs were so easy to make and they were absolutely delicious. I will definitely be making them again.
Nhlanhla Ntando
[email protected]I'm not a fan of runny eggs, so I cooked these for an extra 5 minutes. They were perfect!
Nadia Tanjid
[email protected]These eggs were a little too runny for my taste, but my husband loved them. I'll probably cook them for a few minutes longer next time.
Zeeshan Gaming
[email protected]I love how versatile this recipe is. I've made it with different vegetables and cheeses and it's always delicious.
Ashie_Dashie
[email protected]This recipe was easy to follow and the eggs turned out great. I used spinach and mushrooms for my vegetables and they were a perfect complement to the eggs.
grandpiece isgood
[email protected]These baked eggs were a hit with my family! The eggs were cooked perfectly and the vegetables were flavorful. I will definitely be making this dish again.