BED AND BREAKFAST SPICED PUMPKIN SCONES WITH HONEY BUTTER
Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently, Queensland is famous for its blue pumpkins where this recipe originates from - I added the spices as well as the honey butter! A wonderful recipe for the cooler months, but as it uses tinned or frozen pumpkin, these can be made all year around. If you don't want to serve these with the honey butter, just split them whilst warm and spread with normal butter or cream. Mixed spice is a British spice mixture, I have a recipe for this on RZ: Recipe #266688
Provided by French Tart
Categories Scones
Time 30m
Yield 6 Pumpkin Scones, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200 C / Gas 6. Lightly grease a baking tray.
- Cream together butter and sugar, then beat in egg, pumpkin puree and 4 tablespoons milk until smooth. Add the mixed spice to the pumpkin mixture, taste and adjust the spices to taste. Stir in flour until a dough forms, then knead a few times on a well floured surface until the dough holds together. Add more flour if dough is too wet or sticky.
- Press the dough into a flat circle 1 to 1.5cm thick. Cut into 6 wedges, place onto greased baking tray, and brush the tops with 2 tablespoons of milk.
- Bake in the preheated oven until golden brown on top and bottom, 10 to 15 minutes. Once done, wrap scones with a clean tea towel and allow to cool for 15 minutes before serving with the honey butter.
- Honey Butter: Mix the butter and honey together, adding the honey a spoon at a time until the right consistency is achieved. Mix well. Best served fresh with the pumpkin scones.
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mtha cyprian
[email protected]I can't wait to try this recipe!
Hasifah Nassanga
[email protected]These scones are a great way to use up leftover pumpkin puree.
Fifi Makhuvele
[email protected]I'm going to try making these scones with different spices next time.
Jack Pbs
[email protected]These scones are perfect for a fall breakfast or brunch.
Lyrics DJ fanproj
[email protected]I love the combination of pumpkin and spices in these scones.
Kobi Gooden
[email protected]These scones were easy to make and they turned out so good! The honey butter is a must-try.
Qayyum Ali king Qayyum Ali king
[email protected]I'm not a big fan of pumpkin, but these scones were surprisingly good. The spices really balance out the pumpkin flavor.
Rashad Walton
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them!
Alex Pascal
[email protected]I followed the recipe exactly and the scones turned out great. They were light and fluffy, with just the right amount of sweetness.
Karuna Dahal
[email protected]These scones are so moist and flavorful. I will definitely be making them again.
Alderisk
[email protected]I love the warm spices in these scones. They're perfect for fall.
Priya Islam
[email protected]I've made these scones several times now, and they always turn out perfectly.
naseeb khan
[email protected]The honey butter is the perfect complement to these scones.
Namukose Sarah
[email protected]These scones were a hit with my family! Easy to make, too.