Yummy bed and breakfast cheesecake created by merging three recipes from a bed and breakfast cookbook my mom owns.
Provided by JoliPapoose
Categories Desserts Cakes Cheesecake Recipes
Time 2h30m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Melt butter in a 8x2-inch round springform pan in the preheated oven. Let cool 10 minutes.
- Combine graham cracker crumbs and sugar in a bowl; mix well. Pat mixture into the bottom of the springform pan with butter.
- Bake crust in the preheated oven until golden and set, about 10 minutes. Remove from the oven and let cool.
- While crust is cooling, beat eggs using an electric mixer in a bowl for 3 minutes. Add 1 cup sugar and beat for 2 minutes more. Mix in cream cheese and cottage cheese slowly, adding one package of cream cheese at a time. Pour in 1 teaspoon vanilla extract; beat for 10 minutes. Pour filling into the cooled crust.
- Bake in the preheated oven until firmly set, about 1 hour.
- While cake is baking, mix together sour cream, 1/2 cup sugar, and 1/2 teaspoon vanilla extract for frosting. Set aside and allow to reach room temperature.
- Remove cheesecake from the oven. Spread frosting carefully onto the top of the warm cheesecake.
- Return cheesecake to the oven and bake until topping is golden and set, 10 to 12 minutes more.
- Turn off the oven and allow cake to cool to near-room temperature in the oven, as this is key in preventing cracks or dips in cake top, about 30 minutes. Remove from the oven and chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 31 g, Cholesterol 149.2 mg, Fat 35.1 g, Fiber 0.2 g, Protein 12.1 g, SaturatedFat 21.3 g, Sodium 410.1 mg, Sugar 24.6 g
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pedro Company platform
[email protected]This cheesecake is perfect for any occasion.
Jay Alyse
[email protected]I'll definitely be making this cheesecake again.
Pau McArthur
[email protected]This cheesecake is the best I've ever had!
Makai Fall
[email protected]I'm not a baker, but this cheesecake was easy to make and turned out great!
zahid chohan
[email protected]This cheesecake was a hit at my party! Everyone loved it.
Ayodeji Phillp
[email protected]This cheesecake was so easy to make and it turned out perfect! The filling was creamy and smooth, and the crust was the perfect combination of crunchy and chewy. I will definitely be making this again.
Carlosariel Abalos
[email protected]This cheesecake was delicious! The crust was flaky and the filling was creamy and smooth. I loved the hint of lemon in the filling. I would definitely recommend this recipe.
king max
[email protected]This cheesecake was easy to make and turned out great! I used a pre-made graham cracker crust, which saved me some time. The filling was smooth and creamy, and the flavor was perfect. I will definitely be making this again.
Abdullah Tashrif
[email protected]This cheesecake is amazing! The crust is the perfect combination of crunchy and chewy, and the filling is creamy and smooth. I love the hint of lemon in the filling. I will definitely be making this again and again.
Reinaldo Pessoa
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The crust was flaky and the filling was light and fluffy. I would definitely recommend this recipe.
Udo Ihediwa
[email protected]This cheesecake was a hit at my brunch! Everyone loved the creamy filling and the graham cracker crust was the perfect complement. I will definitely be making this again.