BED AND BREAKFAST CASSEROLE
Steps:
- Preheat the oven to 350°F. Lightly coat a 9 x 13-inch casserole with cooking spray.
- Trim the rind from the Brie. (Place the cheese in the freezer for about 30 minutes before trimming to make it easier to work with.) Cut the cheese into 1/4-inch cubes; set aside.
- Cook the sausage in a large skillet set over medium-high heat, breaking up any lumps with the back of a spoon, until browned throughout, about 6 minutes. Drain well.
- Layer the bread in the bottom of the prepared casserole dish. Scatter the sausage, Brie, and Parmesan cheese over the bread.
- In a large bowl, lightly whisk the eggs, then add the cream, milk, sage, dry mustard, and seasoned salt. Whisk to combine and pour evenly over the casserole. Bake for 50 minutes, or until the egg mixture is set. Serve hot.
- notes
- This casserole can be made the night before and kept chilled in the fridge overnight, so all you have to do the next morning is pop it in the oven.
- Great for freezing! See our Freezer Tips on pages 23-27.
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ZB TS
ts1@hotmail.co.ukThis is a great recipe for a special occasion breakfast or brunch. It's easy to make and always a crowd-pleaser.
Robina Ali
robinaali@gmail.comI made this casserole for my husband's birthday breakfast and he loved it! He said it was the best breakfast he's ever had.
Uzair Abbasi
a25@yahoo.comThis casserole is a great way to use up leftover ham. I added some diced ham to the recipe and it was delicious.
Christine Mitchell
christine-m@gmail.comI'm not a big fan of casseroles, but this one is an exception. It's so cheesy and flavorful, I can't resist it.
Sadekul islam
islam-s@hotmail.frThis casserole is a great way to get your kids to eat vegetables. My kids love the cheesy potatoes and sausage.
Elliebenn benn
b-e@yahoo.comI love that this casserole is so versatile. You can add or remove ingredients to suit your own taste.
Kabor Hossen Rodro
k99@yahoo.comThis is a great recipe for a crowd. I made it for a potluck and it was a huge success.
Aboubakarvirk Aboubakarvirk
aboubakarvirk_aboubakarvirk@gmail.comI've made this casserole several times and it's always a hit. It's a great dish for brunch or dinner.
Fatima 205
2-fatima@yahoo.comThis casserole is a great make-ahead breakfast. I made it the night before and then just popped it in the oven in the morning.
Latasha Parmley
latasha_parmley@hotmail.comI'm not a big fan of sausage, but I loved this casserole. The cheese and hash browns were so flavorful that I didn't even miss the sausage.
Nyagoa Gatdiet
gn34@hotmail.comThis casserole is a great way to use up leftover ingredients. I had some leftover sausage and potatoes and this recipe was the perfect way to use them up.
Tryeeanna Johnson
jtryeeanna97@aol.comI've never made a casserole before, but this recipe was easy to follow. It turned out great and my family loved it!
Islam 4U
islam.4@hotmail.comThis casserole is a great way to start the day! It's filling and flavorful, and it's easy to make.
Shemsu Jemal
s_jemal@yahoo.comI made this casserole for my family and they loved it! It was a great way to use up leftover sausage and potatoes.
Ch sports
c.sports@gmail.comThis casserole is so cheesy and delicious! The sausage and hash browns add a nice savory flavor.
Hassan Mohammed
mohammed-h7@hotmail.comI love that this casserole can be made ahead of time. It's perfect for busy mornings when I don't have a lot of time to cook.
Linda Koutroubas
k.linda@yahoo.comThis is my go-to recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover sausage and potatoes.
Dip Dip
d@aol.comI've made this casserole several times and it's always a crowd-pleaser. It's a great dish for potlucks or brunch.
Tanya Bean
tanya-bean18@aol.comThis casserole was a hit at our bed and breakfast! The guests loved the cheesy, fluffy texture and the flavorful sausage and hash browns. It was easy to make and a great way to start the day.