BECKY'S SOUTHWEST BREAKFAST CASSEROLE
Crescent rolls, Jimmy Dean hot breakfast sausage, onions, peppers, salsa and two types of cheese make this a favorite breakfast or brunch dish-- with a Southwest flair! Can be made ahead. Serve warm or at room temperature, accompanied with sour cream and salsa or picante sauce. Deelish!
Provided by BecR2400
Categories Breakfast
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Butter a 13 by 9-inch glass baking dish.
- Unroll the rolls and press into bottom of baking dish, sealing perforations and coming halfway up the sides to form a crust.
- In a large skillet, cook the sausage over medium-high heat, stirring to break up the meat, until browned. Add the onions and green chile peppers, and cook, stirring, for 4 minutes. Add the salsa and garlic powder, and cook, stirring, for one minute. Remove from heat.
- Pour sausage mixture over the rolls.
- In a large bowl, stir together the two cheeses with the green onions and the cilantro; sprinkle evenly over the sausage.
- At this point you may continue, or cover & refrigerate casserole overnight.
- In a large bowl, whisk together the eggs with the salt and black pepper; and pour over the top of the casserole.
- Preheat oven to 350 degrees F.
- Cover casserole with foil and bake for 30 minutes; remove cover and bake for another 10 to 15 minutes until golden brown and bubbly.
- Remove from oven and let rest 10 minutes before serving. Cut into squares and serve warm or at room temperature, accompanied with sour cream and salsa or picante sauce.
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Bella Chaira
[email protected]5 stars!
Raheel Majeed
[email protected]I would definitely recommend this casserole to anyone looking for a delicious and easy breakfast dish.
Malak king Mala king
[email protected]This is a delicious and easy breakfast casserole that's perfect for a crowd.
ruby wooliver
[email protected]This casserole is a great way to use up leftover ingredients.
Benedicta Quansah
[email protected]I love the combination of eggs, sausage, and potatoes in this casserole.
Noor Haq
[email protected]This casserole is a great way to start your day. It's hearty and filling, and it has a great flavor.
Tim Doyle
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect dish for a crowd.
Lissa Ndlovu
[email protected]I'm not usually a fan of breakfast casseroles, but this one is really good. The flavors are great and it's really easy to make.
Kirrabrenda Fohtung
[email protected]This casserole is perfect for a lazy weekend breakfast. It's so easy to make and it's always delicious.
Fatoo Hoor
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Lauren Rose
[email protected]Yum!
Oching Vincent
[email protected]This is a delicious and easy breakfast casserole. I will definitely be making it again.
Smokey
[email protected]This casserole is a great way to use up leftover sausage and potatoes.
Samuel Hagan
[email protected]I love the flavors in this casserole. The sausage, potatoes, and eggs are a perfect combination.
Amirul Ali
[email protected]This is one of my favorite breakfast casseroles. It's so easy to make and always turns out perfectly.
pawan joshi
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for a weekend brunch or a holiday breakfast.
Dj Wood
[email protected]This casserole was a hit with my family! It was easy to make and had a great flavor. I especially liked the combination of eggs, sausage, and potatoes.