BECKY'S SLOW COOKER GLUTEN-FREE THAI CHICKEN CURRY
Don't be afraid of curry! This isn't a spicy dish. This is a super yummy dish that anyone will love, whether they are gluten-free or not! Lovely served over jasmine rice. Garnish with lime, cilantro, basil, chives/scallions, and toasted cashews or peanuts. Absolutely do not skip the garnish; it makes the meal! You can make this spicy or mild, depending on your taste.
Provided by Becky!
Categories World Cuisine Recipes Asian Thai
Time 3h20m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk coconut milk, liquid amino acid, peanut butter, red curry powder, red curry paste, basil, red pepper flakes, and brown sugar together in crock of a slow cooker. Add onion, bell pepper, and cilantro to slow cooker; stir. Place chicken in slow cooker.
- Cook on High until chicken is no longer pink in the center, about 3 hours. Add snap peas, stir, and continue cooking until peas are heated through, 5 to 10 minutes more.
Nutrition Facts : Calories 434 calories, Carbohydrate 11.9 g, Cholesterol 58.4 mg, Fat 34.9 g, Fiber 3.6 g, Protein 22.2 g, SaturatedFat 22.1 g, Sodium 459.8 mg, Sugar 2.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ihuoma Chinaka
[email protected]This curry is a bit too spicy for my taste, but I still enjoyed it. I will definitely make it again, but I will use less chili paste next time.
Jo 81
[email protected]I love that this recipe is gluten-free and can be made in the slow cooker. It's the perfect meal for a busy weeknight.
jiraiya yomamkai
[email protected]This curry is amazing! The flavors are so well-balanced and the chicken is so tender. I will definitely be making this again and again.
Marissa Auguste
[email protected]I'm not sure what I did wrong, but my curry turned out really watery. Maybe I added too much coconut milk?
Justina Barnabas Shammah
[email protected]I thought this curry was just okay. The flavors were a bit too sweet for my taste.
Blessed Lihle
[email protected]This curry is a great way to use up leftover chicken. I also like that it's made with healthy ingredients.
Bagbir Chamling
[email protected]I'm always looking for new gluten-free recipes and this curry did not disappoint. It's flavorful and easy to make. I will definitely be adding this to my regular rotation of recipes.
Saiba Mubarick
[email protected]This curry is so easy to make and it's so delicious. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
oluwafunke obamoyegun
[email protected]I was skeptical about making Thai curry in the slow cooker, but it turned out great! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Bangers alhaji Mohamed
[email protected]I've made this curry several times and it's always a hit. I love that it's gluten-free and can be made in the slow cooker. It's the perfect weeknight meal.
MilanGamerff
[email protected]This recipe was a disaster! The chicken was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Iriha Vashchuk
[email protected]The curry was a bit too spicy for my taste, but my husband loved it. I will definitely make it again, but I will use less chili paste next time.
Hunii Games
[email protected]I love Thai food and this curry was no exception. The flavors were authentic and the chicken was cooked to perfection. I will definitely be making this again.
Alex Van der merwe
[email protected]This recipe was easy to follow and the curry turned out great! I used a store-bought curry paste, which made it even easier.
shaher Bano
[email protected]I'm not a huge fan of Thai food, but this curry was surprisingly good. The flavors were well-balanced and the chicken was cooked perfectly.
Angel Naluwooza
[email protected]This Thai chicken curry was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was the perfect comfort food for a cold night.