BECKY'S QUICK & EASY SPECIAL STOVE TOP TUNA CASSEROLE
A quick, easy one pan meal that won't heat up the kitchen on those hot summer days! Kid friendly, if you omit the capers and use the lemon juice option vs. the wine. We like ours topped with Parmesan cheese at the table. Hope you enjoy.
Provided by BecR2400
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook egg noodles in boiling salted water til al dente, drain.
- Return noodles to the pan. Stir in the soup, onion, peas, drained tuna, milk, wine or lemon juice, and the pepper.
- Heat over medium-low heat, stirring occasionally, until thoroughly hot (about 5-10 minutes).
- Reduce heat to low and stir in the capers, cheese and the chopped eggs, if using. Continue to stir until cheese is melted and mixture is hot and bubbly.
- Serve topped with grated Parmesan cheese, if desired.
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Zulfiqar Leghari
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I will definitely be making this again.
paridoll official
[email protected]This casserole is a great way to use up leftover tuna. It's also a great way to get your kids to eat fish.
Okechi Chisom
[email protected]I'm always looking for new tuna recipes, and this one is a winner! It's so easy to make and it's absolutely delicious.
Shahidah Bae
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Husainan Jutt
[email protected]I've made this recipe several times and it's always a hit. I love that I can use canned tuna, which is a pantry staple.
andrea iannantuono
[email protected]This casserole is a great way to get my kids to eat fish. They love the creamy sauce and the cheesy topping.
Onlymethatsit Yo
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or protein I have on hand.
Prayash
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family.
Eshal Jan
[email protected]I'm not a big fan of tuna, but I loved this casserole! The sauce is creamy and cheesy, and the tuna is cooked perfectly.
CUONGCMS PHAN
[email protected]This casserole is a comfort food classic. It's perfect for a cold winter night.
Job philip
[email protected]I love this recipe! It's so versatile. I've made it with different types of fish, and I've also added different vegetables. It's always delicious.
Nevaeh Carlosn
[email protected]This recipe is a great way to use up leftover tuna. It's quick and easy to make, and it's always a crowd-pleaser.
adelso perez
[email protected]I made this recipe last night and it was delicious! I used a can of salmon instead of tuna and it turned out great. I also added a cup of frozen peas and carrots.
Oladele adekunle
[email protected]This casserole was a big hit with my family! Even my picky eater loved it. I will definitely be making this again.
Muqtaar jeceeloow 2021
[email protected]I've made this recipe several times and it's always delicious! The tuna is moist and flavorful, and the sauce is creamy and cheesy. I like to add a little bit of extra black pepper for a bit of a kick.
Angel Butt
[email protected]This tuna casserole is a lifesaver on busy weeknights! It's so quick and easy to make, and it's always a hit with my family. I love that I can use ingredients that I usually have on hand.