BECKY'S MOM'S CRANBERRY SAUCE
Becky's mom's recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I've made it the day before and it was still really good.
Provided by Barbara Boyer
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h35m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Stir together the cranberries, sugar, and liqueur in a baking dish.
- Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes. Store refrigerated in a tightly-covered container.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 16 g, Fiber 0.5 g, Sodium 0.5 mg, Sugar 14.9 g
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Al Amin Khalil Al Ameen
[email protected]This is the best cranberry sauce recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Christina Jumali
[email protected]I made this cranberry sauce and it turned out great! It was the perfect addition to my Thanksgiving meal. Thanks for sharing the recipe!
Chloe Napper
[email protected]This cranberry sauce is a staple at our Thanksgiving dinner. It's so easy to make and it's always a hit with our guests. I love that it's not too sweet and it has a nice tartness. I highly recommend it!
Hujaifa Muhammad
[email protected]This cranberry sauce is a must-have for any holiday meal. It's so easy to make and it's always a crowd-pleaser. I love that it's not too sweet and it has a nice tartness. I highly recommend it!
Amina Xeeshan
[email protected]I made this cranberry sauce for my Christmas party and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. It's definitely a keeper.
Priscilla chiwendu Ogbonda
[email protected]This cranberry sauce is a staple at our Thanksgiving dinner. It's so easy to make and it's always a hit with our guests. I love that it's not too sweet and it has a nice tartness. I highly recommend it!
Marcy Omolo
[email protected]This cranberry sauce is a must-have for any holiday meal. It's so easy to make and it's always a crowd-pleaser. I love that it's not too sweet and it has a nice tartness. I highly recommend it!
Shyla Illguth
[email protected]I made this cranberry sauce for my Christmas party and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. It's definitely a keeper.
Md Norbosor
[email protected]This cranberry sauce is a staple at our Thanksgiving dinner. It's so easy to make and it's always a hit with our guests. I love that it's not too sweet and it has a nice tartness. I highly recommend it!
Meni Asho
[email protected]I've tried many cranberry sauce recipes, but this one is by far the best. It's so easy to make and it's always delicious. I love that it's not too sweet and it has a nice tartness. I highly recommend it!
YT Media nepal
[email protected]This cranberry sauce is a must-have for any holiday meal. It's so easy to make and it's always a crowd-pleaser. I love that it's not too sweet and it has a nice tartness. I highly recommend it!
Emily Rivas
[email protected]I've been making this cranberry sauce for years and it's always a hit. It's so easy to make and it's always delicious. I love that it's not too sweet and it has a nice tartness. I highly recommend it!
Haytam Darwiche
[email protected]This is the best cranberry sauce I've ever had! It's so easy to make and it's always a crowd-pleaser. I love that it's not too sweet, and the fresh cranberries give it a nice tartness.
Sarwar Mughal
[email protected]I made this cranberry sauce for my Christmas party and it was a huge success! Everyone loved it, and I even had people asking for the recipe. It's definitely a keeper.
Mary Rice
[email protected]I followed the recipe exactly and my cranberry sauce turned out perfectly. It was thick, glossy, and had the perfect amount of tartness. I served it with roasted turkey and mashed potatoes, and it was a delicious addition to our meal.
Juwel Vai
[email protected]This cranberry sauce was a hit at our Thanksgiving dinner! It was the perfect balance of tart and sweet, and the fresh cranberries gave it a beautiful pop of color. I will definitely be making this again next year.