BECKY'S HEALTHIER HAM AND CHEESE QUICHE
I have been on a permanent quest to find the perfect quiche recipe. As a self-professed breakfast food, cheese, and egg lover, quiche represents to me all that is right and good in a culinary concoction. Traditionally quiche is not a healthy option, what with all the cream and cheese that typically goes into it. I have literally experimented with different versions of a healthier quiche for years, but a couple of weeks ago I stumbled upon the perfect mixture, and I am pleased to share it here with all of you.
Provided by Becky Fletcher Holloway
Categories Breakfast and Brunch Eggs Quiche
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Unroll pie crust and press into an 8-inch pie dish.
- Heat olive oil in a skillet over medium heat; cook and stir green onions until wilted and beginning to brown, 2 to 3 minutes. Remove from heat. Spread ham over prepared pie crust and top with green onions.
- Whisk egg substitute, evaporated milk, and mozzarella cheese in a bowl. Pour over ham mixture. Sprinkle with Parmesan cheese and garnish with chives.
- Bake in preheated oven for 20 minutes. Increase heat to 350 degrees F (175 degrees C) and continue baking until quiche is browned, 15 to 20 minutes. Remove from oven and allow quiche to rest until eggs are set, about 30 minutes more.
Nutrition Facts : Calories 260.7 calories, Carbohydrate 14.3 g, Cholesterol 20.1 mg, Fat 16.3 g, Fiber 1 g, Protein 13.7 g, SaturatedFat 4.7 g, Sodium 601.5 mg, Sugar 3.6 g
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Jamear Johnson
[email protected]Thanks for sharing this recipe! I'm always looking for new quiche recipes to try.
Mdazizulmd Azizul
[email protected]This quiche looks delicious. I'm going to make it for my next brunch.
Tara Basnet
[email protected]I can't wait to try this recipe!
Bryant Inman
[email protected]This recipe is a keeper!
Asad Sarder
[email protected]The crust was too thick and the filling was too runny.
Connor Middleton
[email protected]This quiche was a little bland for my taste. I think I would have liked it better with more cheese or some other kind of seasoning.
Timothy Ijai
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. I will definitely be making this again.
Tracy Robinson
[email protected]I'm not a big fan of quiche, but this one was really good! The crust was crispy and the filling was creamy and flavorful. I especially liked the addition of ham.
Abimanya Gilbo
[email protected]This quiche was delicious! I followed the recipe exactly and it turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and cheesy. I loved the combination of ham and cheese.
Habiba Abubakar
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The crust was perfectly cooked and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy quiche.
Karune Bulathsinhalage
[email protected]This quiche was a hit with my family! The crust was flaky and buttery, and the filling was rich and cheesy. I especially loved the addition of ham, which gave the quiche a nice savory flavor. I will definitely be making this again.