This delicious salad was served at a party and I asked the hostess, Becky, for her recipe. This was from her Grandma. The original recipe called for 16 ounces of spinach (torn), and only 6 slices of bacon. I have listed the recipe as Becky prepared it, she used about 2 1/2 bags of baby spinach and 18 slices of cooked bacon. The salad will get too weepy if left sitting too long, so plan to eat it all right away, this doesn't keep well once the dressing has been added. When I made this, I used a 250 g bag of baby spinach, about 8 strips of bacon, half the dressing, and I still used the 3 eggs.
Provided by HeatherFeather
Categories Spinach
Time 40m
Yield 1 huge bowl of salad, 12 serving(s)
Number Of Ingredients 9
Steps:
- Chill washed spinach to crisp,(tear spinach into bite sized pieces if using big spinach).
- Combine oil, sugar, vinegar, onion, salt to taste (optional), mustard and blend until syrupy.
- Combine spinach, bacon, chopped egg in a bowl.
- Pour dressing over, let stand 1/2 hour, then toss and serve.
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Robert Powell
[email protected]I'm not sure what I did wrong, but my salad didn't turn out as good as I hoped.
abdullaalmamun SHOHAG
[email protected]This salad is a great way to use up leftover hard-boiled eggs.
Henry Davidson
[email protected]I love the simplicity of this salad.
owusu gifty genevieve
[email protected]This salad is a great make-ahead meal.
ABDALLAH NAJAT
[email protected]I've made this salad several times, and it's always a crowd-pleaser.
Wiserabbit Boy
[email protected]This salad is a great way to get your kids to eat their vegetables.
Kharat Hussain
[email protected]I made this salad for a potluck, and it was a hit.
Sonia Demyers
[email protected]This salad is perfect for a light lunch or dinner.
Asanda Mvuyane
[email protected]I'm not a big fan of spinach, but I really enjoyed this salad. The dressing is what makes it.
Raheem Williams
[email protected]This salad is a great way to use up leftover spinach and eggs.
Akosa Edwin
[email protected]I added some chopped bacon to this salad, and it was amazing!
MD moynul Miah
[email protected]This was a quick and easy recipe to follow, and the results were delicious. I will definitely be making this again.
Prossie Bae
[email protected]Liked the way the spinach and eggs tasted together.