BECKY'S GLUTEN-FREE SLOW COOKER CHICKEN VEGETABLE SOUP
This yummy gluten-free soup is really a throw-together recipe. What a wonderful dish to come home to after a hard day at work!
Provided by Becky!
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 8h10m
Yield 6
Number Of Ingredients 14
Steps:
- Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Stir well and cover.
- Cook on Low until chicken is tender and flavors combine, about 7 hours. Stir to break up chicken. Add frozen vegetables and rice. Cover and cook on High until rice is tender, about 1 hour.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 19.8 g, Cholesterol 49.2 mg, Fat 5.6 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 1.4 g, Sodium 1167.9 mg, Sugar 5.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kahniur akter Miraj Rare
[email protected]I'm so glad I found this recipe. It's a keeper!
Aisha Lubega
[email protected]This is the best chicken soup I've ever had! I'll definitely be making it again.
Klo Vermeer
[email protected]I'm not a fan of celery, so I left it out of the soup. It was still delicious!
Mukalazi Moses
[email protected]I added some cooked rice to the soup, and it made it even more hearty and filling.
Ifunanya Martha
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Ram Ashishchaudhary
[email protected]I made this soup in my Instant Pot, and it turned out great! It was done in just 30 minutes.
xavier basquez
[email protected]I'm allergic to carrots, so I substituted them with parsnips. The soup was still delicious!
Reina Khurshid
[email protected]I followed the recipe exactly, but my soup was too salty. I think I'll use less salt next time.
S BoY
[email protected]I'm not sure what I did wrong, but my soup turned out bland and tasteless.
Aaditya Jaiswal
[email protected]This soup is a great way to get your kids to eat their vegetables.
Guru Bhattarai
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it!
Md. Ibrahim Ali
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. It's so flavorful and comforting.
Mhanaz Akthar
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over from dinner, and this soup is the perfect way to use them up.
ZaBi shah
[email protected]I added some extra carrots and celery to the soup, and it turned out even better!
Haji Haji khan
[email protected]The chicken and vegetables in this soup are cooked perfectly, and the broth is flavorful and satisfying.
Layla Resendiz
[email protected]I love that this soup is gluten-free, so I can enjoy it without worrying about getting sick.
Joseph Laryea
[email protected]This soup is a lifesaver on busy weeknights! It's so easy to throw all the ingredients in the slow cooker in the morning, and dinner is ready when I get home from work.