BECKY'S CHICKEN TACOS
My favorite chicken taco meat recipe that I got from a coworker. I usually serve these with flour tortillas, cheddar cheese, and some guacamole. Great for a get together, as you can cook before hand and have people assemble their own. I also love to snack on this cold. Can easily be scaled up or down depending on how many people you are serving.
Provided by Quaffle
Categories Chicken Breast
Time 2h45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put chicken in a large dutch oven or pot.
- Add sliced onion, quartered garlic, peppercorns, and jalepeno.
- Add enough cups of water to cover by about 1 inch.
- Bring to a boil, then let simmer for 45 minutes.
- Take chicken out and set aside.
- Strain cooking liquid, saving water, but throwing away aromatics.
- Shred chicken.
- Put oil in saucepan and saute onion and garlic for a few minutes.
- Add shredded chicken, salsa, cilantro, and chicken broth to cover. Cook down an hour and a half until most liquid is gone.
- Season with salt if needed.
Nutrition Facts : Calories 250.7, Fat 5.3, SaturatedFat 1, Cholesterol 68.4, Sodium 1968.6, Carbohydrate 21.1, Fiber 4.5, Sugar 9.2, Protein 31.5
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Md Parviz
[email protected]Overall, I really enjoyed these chicken tacos. They were easy to make, flavorful, and a great way to use up leftover chicken.
Sona Chandi
[email protected]These tacos were a bit too salty for my taste.
xolani chaba
[email protected]I've made these tacos several times now and they are always a hit. I love that they are so versatile and can be customized to my liking.
Oluwayemisi john
[email protected]These tacos were perfect for a party. They were easy to make and everyone loved them.
Rami Albakri
[email protected]I'm not a huge fan of chicken tacos, but these were actually really good.
Rana Zabeel
[email protected]These tacos were so good, I ate two!
Rabi Mughal
[email protected]I would definitely recommend these tacos to anyone looking for a quick and easy weeknight meal.
Pathan Pathan
[email protected]These tacos were a great way to use up leftover chicken. They were quick and easy to make.
Tong Nyuol Tong (Tongo)
[email protected]I made these tacos with a variety of toppings and they were all delicious. I especially liked the avocado crema.
Emaan Qureshi
[email protected]These tacos were a bit bland for my taste.
Angela David
[email protected]I've tried many different chicken taco recipes and this one is by far the best. The chicken is so juicy and the flavors are perfect.
Ashley Rice
[email protected]These tacos were easy to make and very flavorful. I would definitely recommend them.
Tiger I
[email protected]I made these tacos with ground turkey instead of chicken and they were still delicious.
Abraz ali Zounr
[email protected]These tacos were a bit too spicy for me, but my husband loved them.
Kgosi Nkiwane
[email protected]I've made these tacos several times now and they are always a crowd-pleaser. The chicken is always cooked perfectly and the flavors are amazing.
Barbara D
[email protected]These tacos were easy to make and so delicious. I will definitely be adding them to my regular rotation.
Uvonne Eromosele
[email protected]I made these tacos last night and they were a hit! My family loved them.
Accelerated Success Consulting
[email protected]These chicken tacos were amazing! The chicken was so flavorful and juicy, and the tortillas were soft and fluffy. I will definitely be making these again.