BECHAMEL (WHITE SAUCE)
This easy-to-make sauce is delicious over chicken, pasta, steamed veggies, and more! While the recipe calls for 2 cups of milk, you may need to add 1 Tbs. - 1/4 cup more to thin, depending on your heat and other variables. Remember, sauces thicken as they cool, but they still take quite a while to thicken (up to 15 minutes, depending on your heat).
Provided by ABfan13
Categories Sauces
Time 15m
Yield 2 1/2 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a small saucepan over medium-high heat. Whisk in the flour, stirring constantly, about 2-3 minutes.
- Gradually add in the milk, stirring constantly, until thoroughly incorporated into butter mixture.
- Add salt, pepper, oregano, and minced garlic (I like using my garlic press for this). Stir frequently until thickened. See note for tip on thinning.
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Abu nayem Rinku
[email protected]This recipe is a fail. The sauce was bland and watery. I won't be making it again.
Blessed Caleb
[email protected]I followed the recipe exactly, but my sauce turned out lumpy. I'm not sure what I did wrong.
Farhan ali Pathan
[email protected]This sauce was a bit too thick for my taste, but it still tasted good. I'll try making it again with less flour next time.
Tawhid Hasan
[email protected]I'm not a huge fan of white sauce, but this recipe changed my mind. It was so creamy and flavorful, and it really made my pasta dish shine.
Roy Yohn
[email protected]This is my go-to bechamel sauce recipe. It's always smooth and creamy, and it has the perfect flavor. I love using it for lasagna and macaroni and cheese.
Chno Mantel
[email protected]This sauce is a game-changer! It's so versatile and can be used for so many different dishes. I've used it for lasagna, chicken pot pie, and even as a dip for vegetables. It's always delicious.
Dwhite Vivo
[email protected]I was really impressed with this bechamel sauce. It was so easy to make, and it tasted amazing. I used it to make a macaroni and cheese dish, and it was the best mac and cheese I've ever had.
Addie Jamison
[email protected]This sauce was delicious! I used it to make a chicken and broccoli casserole, and it was a hit with my family. The sauce was creamy and flavorful, and it really brought the dish together.
Shane Awan
[email protected]I've tried many bechamel sauce recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
William Robert
[email protected]This recipe is a keeper! The sauce was smooth and rich, and it really elevated my pasta dish. I'll definitely be making it again.
Dakalo Mokoditoa
[email protected]I love how versatile this sauce is. I've used it for lasagna, chicken pot pie, and even as a dip for vegetables. It always turns out delicious.
rodiat dammy
[email protected]This bechamel sauce recipe produced a creamy and flavorful sauce that was perfect for my lasagna. It was easy to make and came together quickly.