BECHAMEL AND GREENS
Here, you can use chard, kale, or spinach to make an easy, delicious side dish. Coarsely chop the greens (with any tender stems), steam them until cooked through, then squeeze them dry in cheesecloth or a clean kitchen towel.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 15m
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan over medium-high heat. Add shallot and cook, stirring, until softened, about 3 minutes. Add flour and cook, stirring, 1 minute.
- Add milk, whisking until mixture just comes to a simmer. Gently simmer, stirring constantly, until mixture is thickened, about 5 minutes. Stir in greens, nutmeg, salt, and pepper and cook until heated through. Creamed greens can be made 1 day ahead, cooled completely, and stored in refrigerator. Reheat, stirring, over medium heat.
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kelli campagna
[email protected]I've made this recipe several times and it's always a hit. The bechamel sauce is so creamy and flavorful, and the greens are always cooked perfectly.
Ray Utono
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mir Sasoli
[email protected]This dish is a bit too heavy for my taste, but the greens were delicious.
Juan De Leon
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I often add some grilled chicken or shrimp to it for a more complete meal.
noor baloch
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Maane Pulami
[email protected]This dish was a bit too time-consuming for me. I think I'll try a simpler recipe next time.
channa sattar
[email protected]I'm not a big fan of bechamel sauce, but this recipe was surprisingly good. The greens were cooked perfectly and the sauce was very flavorful.
emilka Emily Piekos
[email protected]This dish was a bit bland for my taste. I think it could use some more seasoning.
Anxari Uzair
[email protected]I've made this recipe several times and it's always a hit. The bechamel sauce is so creamy and flavorful, and the greens are always cooked perfectly.
Abby Ramirez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
John Fremow
[email protected]The bechamel sauce was a bit too heavy for my taste, but the greens were delicious.
Action Zakir Hussain
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I often add some grilled chicken or shrimp to it for a more complete meal.
matthew holmberg
[email protected]This dish was a bit too time-consuming for me. I think I'll try a simpler recipe next time.
kelly hunt
[email protected]I'm not a huge fan of greens, but I really enjoyed this dish. The bechamel sauce was delicious and the greens were cooked perfectly.
Shahdab Khan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The bechamel sauce is so creamy and flavorful, and the greens are always cooked perfectly.
Jein Lollis
[email protected]The bechamel sauce was a bit too thick for my liking, but the greens were delicious.
Saad Meo
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it. I will definitely be making it again.
Abir Chowdhury oronno
[email protected]This dish was a bit too bland for my taste. I think it could use some more seasoning.
Dori Lee Miesse
[email protected]Amazing recipe! I've never made bechamel sauce before but this recipe made it easy and delicious. The greens were also cooked perfectly. I will definitely be making this again.
Armani Rooh ullah
[email protected]This bechamel and greens dish was an absolute delight! The sauce was creamy and flavorful, and the greens were cooked to perfection, retaining their vibrant color and texture. I followed the recipe exactly and it turned out perfectly. I served it ove