BECHAMEL
Steps:
- Melt butter in a saucepan.
- Add flour and cook the roux over low heat three minutes. Add heavy cream and whisk. Continue to stir over low heat for five minutes, until mixture thickens. Strain through fine sieve. Season with salt, pepper and nutmeg.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 22 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 14 grams, Sodium 118 milligrams, Sugar 1 gram, TransFat 0 grams
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hayden deese
hayden84@yahoo.comBéchamel is my favorite sauce, and I was so happy to find this recipe. It's so easy to make and tastes amazing.
Torah Majoro
m_torah31@hotmail.frI've made this béchamel sauce several times now, and it always turns out perfect. It's my go-to sauce for lasagna, chicken pot pie, and other dishes.
Roman Rodriguez
rodriguezr@gmail.comThis sauce was a bit too runny for my taste, but the flavor was good.
Timon Khan
k.t35@yahoo.comI'm a professional chef, and I have to say, this béchamel sauce recipe is one of the best I've ever tried. It's creamy, flavorful, and perfect for a variety of dishes.
Peanut Head
p@yahoo.comNot bad!
SKD
skd@yahoo.comI used this sauce to make macaroni and cheese, and it was a hit with my family. They loved the creamy, cheesy flavor.
Jolly Kambalame
j@gmail.comThis sauce was a bit bland for my taste, but it was still good.
Awara Lofer
awara-lofer@gmail.comI've never made béchamel sauce before, but this recipe made it so easy. It turned out great, and I'll definitely be making it again.
Kavishka Anuhas
ka74@gmail.comEasy peasy lemon squeezy!
Puseletso Motshana
p.m@gmail.comBéchamel sauce is my favorite sauce, and this recipe did not disappoint. It was creamy, cheesy, and perfect for my lasagna.
Beatriz Arnold
beatriza@yahoo.comThis sauce was a bit too thick for my taste, but the flavor was good.
Shah Rukh
s_r47@aol.comOMG, this is the best béchamel sauce I've ever had! I used it to make chicken pot pie, and it was absolutely divine!
S H Qureshi
h48@aol.comI'm not a huge fan of béchamel sauce, but this recipe was pretty good. It was easy to make and had a nice flavor.
Karim Hossain
k_h92@yahoo.comThis béchamel sauce was a breeze to make, and it turned out so creamy and delicious. I used it in my lasagna, and it was a hit!