BECEL ANYTHING GOES COOKIE DOUGH FESTIVE GINGERBREAD COOKIE BARS
White chocolate, pistachio and cranberry add a splash of festive colour - and flavour to soft & chewy cookie bars.
Provided by Becel(R)
Categories Trusted Brands: Recipes and Tips
Time 44m
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 13 x 9-inch (33 x 23 cm) baking pan with foil or parchment paper leaving 2-inch (5 cm) overhang; spray with cooking spray and set aside. Combine flour, baking soda and salt in medium bowl; set aside.
- Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in cinnamon and ginger. Spread into prepared baking pan. Combine chips, cranberries and pistachios in small bowl. Evenly sprinkle over dough; press gently.
- Bake 24 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Using foil overhang, lift out of pan and cool completely. Cut into 30 pieces.
Nutrition Facts : Calories 156 calories, Carbohydrate 19.3 g, Cholesterol 13.1 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 155.6 mg, Sugar 11.2 g
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Bad Baby
[email protected]Yum!
Qaisar AD
[email protected]These cookie bars are the perfect holiday treat. They're festive, delicious, and easy to make.
Muhammad Sheraz
[email protected]I made these cookie bars gluten-free by using gluten-free flour. They turned out just as good as the regular version.
Shaun Bailey
[email protected]These cookie bars are a great way to use up leftover gingerbread cookies. I just crumbled them up and added them to the batter.
Quia Seminar
[email protected]I added some chopped walnuts to the batter for extra crunch. It was a great addition!
RAM PART
[email protected]I was surprised at how well the gingerbread flavor came through in these cookie bars. They're really festive and perfect for the holidays.
Rj Abdur Rahim
[email protected]These cookie bars are so easy to make, even for a beginner baker like me.
T҉G҉࿐ nayem
[email protected]I love the combination of gingerbread and cream cheese frosting. It's the perfect holiday treat.
Md. MiLON Lslam
[email protected]These were delicious! I made them for a cookie exchange and they were gone in no time.
Monica Danner
[email protected]I've made these cookie bars several times now and they're always a crowd-pleaser. They're so soft and chewy, with just the right amount of spice.
Nawaz Pelember
[email protected]These cookie bars were a hit at my holiday party! They were so easy to make and everyone loved the festive gingerbread flavor.