BECCA'S TOMATO PIE
Becca of Byron..my sister in law...shared this recipe with us. It is DELICIOUS! I love it...and hope that you will give it a try. If you like foods from the deep South, you will love this Georgia "Mater Pie" recipe.
Provided by Lane Harris
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a 350 degree oven, bake pie shell for 5 to 7 minutes.
- Then-- Layer the sliced tomatoes in the bottom of the pie shell.
- Sprinkle salt& pepper to taste.
- Crumble bacon on top of tomatoes.
- Spread the cheese& mayonnaise mixture on top.
- Cook in 350 degree oven for another 35-40 minutes until cheese is melted and browned.
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Sameer Adk
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Lyrical Perfect
[email protected]I've made this pie several times and it's always a hit. It's the perfect dish for a potluck or a picnic.
Dhanraj Tamang
[email protected]This pie is the perfect dish for a summer party. It's light, refreshing, and everyone loves it.
Shelly Pierce
[email protected]I made this pie for my family and they loved it. It's a great recipe for a weeknight meal.
Brandon Sandoval
[email protected]This pie is the perfect comfort food. It's warm, cheesy, and delicious.
32 Jony
[email protected]I'm not a huge fan of tomatoes, but this pie was surprisingly delicious. I'll definitely be making it again.
Hima Ali
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Salman Hanif
[email protected]I've made this pie several times and it's always a hit. It's the perfect dish for a brunch or lunch.
Jamiel Adams
[email protected]This is the perfect summer pie. It's light and refreshing and the flavors are amazing.
Samina Khatun
[email protected]I made this pie for a picnic and it was a hit! It's easy to transport and everyone loved it.
Zipporah Kagendo
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few extra tomatoes in the summer and this is a great way to use them up.
Shelby “ShelbNelbs” King
[email protected]I'm not a fan of ricotta cheese, so I used cottage cheese instead. It worked out just fine and the pie was still delicious.
Berwith Joseph
[email protected]This pie is even better the next day. The flavors really meld together and the crust gets even flakier.
Nazir Brohi
[email protected]I added a layer of sliced zucchini to the pie and it was a great addition. It added a nice crunch and flavor.
sharif Langari
[email protected]I used a store-bought pie crust to save time and it worked out just fine. The pie still tasted delicious.
Chris Olguin
[email protected]This was my first time making a tomato pie and it turned out great! The crust was flaky and the filling was creamy and flavorful.
Jason Holzheimer
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dish for a summer potluck.
Reaper Gaming
[email protected]This recipe was easy to follow and the pie turned out perfect. I especially liked the addition of the fresh basil.
Kyn Indefenzo
[email protected]I'm not a huge fan of tomatoes, but this pie was surprisingly delicious. The cheese and herbs really balance out the tartness of the tomatoes.
Elizey Cobby Nyarkoh
[email protected]This tomato pie was a hit at my last dinner party! Everyone loved the creamy filling and flaky crust. I'll definitely be making it again.