BECCA'S TOMATO PIE
Becca of Byron..my sister in law...shared this recipe with us. It is DELICIOUS! I love it...and hope that you will give it a try. If you like foods from the deep South, you will love this Georgia "Mater Pie" recipe.
Provided by Lane Harris
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a 350 degree oven, bake pie shell for 5 to 7 minutes.
- Then-- Layer the sliced tomatoes in the bottom of the pie shell.
- Sprinkle salt& pepper to taste.
- Crumble bacon on top of tomatoes.
- Spread the cheese& mayonnaise mixture on top.
- Cook in 350 degree oven for another 35-40 minutes until cheese is melted and browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #vegetables #oven #summer #dietary #seasonal #tomatoes #equipment
You'll also love
Sameer Adk
adk-sameer75@yahoo.comThis pie is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Lyrical Perfect
p.l25@yahoo.comI've made this pie several times and it's always a hit. It's the perfect dish for a potluck or a picnic.
Dhanraj Tamang
t14@hotmail.frThis pie is the perfect dish for a summer party. It's light, refreshing, and everyone loves it.
Shelly Pierce
pshelly40@hotmail.frI made this pie for my family and they loved it. It's a great recipe for a weeknight meal.
Brandon Sandoval
sandovalb@yahoo.comThis pie is the perfect comfort food. It's warm, cheesy, and delicious.
32 Jony
32.jony@yahoo.comI'm not a huge fan of tomatoes, but this pie was surprisingly delicious. I'll definitely be making it again.
Hima Ali
ah@gmail.comThis pie is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Salman Hanif
h-salman26@gmail.comI've made this pie several times and it's always a hit. It's the perfect dish for a brunch or lunch.
Jamiel Adams
adams-jamiel@hotmail.frThis is the perfect summer pie. It's light and refreshing and the flavors are amazing.
Samina Khatun
khatun-s@yahoo.comI made this pie for a picnic and it was a hit! It's easy to transport and everyone loved it.
Zipporah Kagendo
kagendo-zipporah35@gmail.comThis recipe is a great way to use up leftover tomatoes. I always have a few extra tomatoes in the summer and this is a great way to use them up.
Shelby “ShelbNelbs” King
king.s@gmail.comI'm not a fan of ricotta cheese, so I used cottage cheese instead. It worked out just fine and the pie was still delicious.
Berwith Joseph
j_b70@gmail.comThis pie is even better the next day. The flavors really meld together and the crust gets even flakier.
Nazir Brohi
nazir.b7@aol.comI added a layer of sliced zucchini to the pie and it was a great addition. It added a nice crunch and flavor.
sharif Langari
l_s25@yahoo.comI used a store-bought pie crust to save time and it worked out just fine. The pie still tasted delicious.
Chris Olguin
olguinc43@yahoo.comThis was my first time making a tomato pie and it turned out great! The crust was flaky and the filling was creamy and flavorful.
Jason Holzheimer
j-h88@yahoo.comI've made this pie several times now and it's always a crowd-pleaser. It's the perfect dish for a summer potluck.
Reaper Gaming
reaper-g70@hotmail.comThis recipe was easy to follow and the pie turned out perfect. I especially liked the addition of the fresh basil.
Kyn Indefenzo
kyn13@gmail.comI'm not a huge fan of tomatoes, but this pie was surprisingly delicious. The cheese and herbs really balance out the tartness of the tomatoes.
Elizey Cobby Nyarkoh
e-n@hotmail.frThis tomato pie was a hit at my last dinner party! Everyone loved the creamy filling and flaky crust. I'll definitely be making it again.