BECCA'S TANGY BAKED BRIE
A way to bake brie without the bread or dough around it, with almonds and a delicious tangy sauce. Gluten-free option. Serve with tart apple slices and either fresh crusty bread or good quality gluten-free crackers.
Provided by squeakyduck
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread the butter over the top of the brie and top with the almonds. Place the brie in a baking pan and bake until the top puffs up, about 25 minutes. You may need to place a square of foil over the top after 15 minutes to prevent the almonds from burning.
- Combine the balsamic vinegar and molasses. Drizzle the mixture on a serving plate and carefully place the baked brie on top of the balsamic mixture.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 3.3 g, Cholesterol 39.6 mg, Fat 11.9 g, Fiber 0.1 g, Protein 8.2 g, SaturatedFat 7.1 g, Sodium 244.4 mg, Sugar 2.4 g
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Areeba Zulfiqar
[email protected]I've made this recipe several times and it's always a hit. The brie is always perfectly melted and gooey, and the tangy flavor is amazing. I love to serve it with crackers, fruit, and nuts.
Teboho Mofokeng
[email protected]This recipe is a keeper! The baked brie is so delicious and the tangy flavor is perfect. I love to serve it with crackers, fruit, and nuts. It's the perfect appetizer for any occasion.
Faizan ibrahim
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The brie was perfectly melted and the tangy flavor was amazing. I will definitely be making this again.
mo abdull
[email protected]This is my favorite baked brie recipe. It's so easy to make and always turns out perfectly. I love the combination of the tangy brie and the sweet fruit. It's the perfect appetizer for any occasion.
Hunter Brown
[email protected]I've made this recipe several times and it's always a hit. The brie is always perfectly melted and gooey, and the tangy flavor is amazing. I love to serve it with crackers, fruit, and nuts.
Abo Gharib
[email protected]This recipe is a keeper! The baked brie is so delicious and the tangy flavor is perfect. I love to serve it with crackers, fruit, and nuts. It's the perfect appetizer for any occasion.
NGOo standard Ezeamaku
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The brie was perfectly melted and the tangy flavor was amazing. I will definitely be making this again.
Toma Aktar
[email protected]This is my go-to recipe for baked brie. It's so simple to make and always turns out perfectly. I love the combination of the tangy brie and the sweet fruit. It's the perfect appetizer for any occasion.
Emob City
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The brie is always perfectly melted and gooey, and the tangy flavor is amazing. I love to serve it with crackers, fruit, and nuts.
Tebogo Collin
[email protected]This baked brie was a hit at my party! It was so easy to make and everyone loved it. The tangy flavor was perfect with the crackers and fruit. I will definitely be making this again!