BECCA'S BRUSCHETTA
This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!
Provided by Becca
Categories Appetizers and Snacks Bruschetta Recipes
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange the bread slices in a single layer on a baking sheet. In a bowl, mix the onion, garlic, olives, 2 tablespoons olive oil, oregano, basil, and parsley. Gently toss in the tomatoes. Top bread slices with the tomato mixture. Sprinkle with feta cheese and Parmesan cheese. Drizzle with remaining olive oil.
- Bake 10 minutes in the preheated oven, or until cheese is melted and bread is lightly toasted.
Nutrition Facts : Calories 164 calories, Carbohydrate 18.4 g, Cholesterol 15.4 mg, Fat 7.3 g, Fiber 1.2 g, Protein 6.5 g, SaturatedFat 3.2 g, Sodium 419.9 mg, Sugar 2.1 g
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KAYGEE KIDD
k-kaygee47@yahoo.comI would give this recipe a 3 out of 5 stars. It's not bad, but it's not amazing either.
Vinesh OBrien
vinesh-o13@hotmail.comThis bruschetta is good, but it's not as good as the bruschetta I had at my favorite Italian restaurant.
Frankie Campos
c.f@gmail.comI don't think the ingredients in this recipe go well together. I didn't enjoy it.
Sn Nirob
nirob@hotmail.comThis recipe is too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Pattullo Gervais
gervais@gmail.comI'm not sure what I did wrong, but my bruschetta didn't turn out as good as I hoped. Maybe I'll try it again.
Merranda Dillard
dillard_m@yahoo.comI love the combination of flavors in this bruschetta. The tomatoes, basil, and garlic are perfect together.
Sheikh Rehman
rehman-s30@hotmail.frThis bruschetta is so addicting! I can't stop eating it.
Sebby Mwajabu
mwajabusebby15@hotmail.comI've been looking for a good bruschetta recipe for ages, and this one is perfect. Thank you!
Zed Main
zedm@yahoo.comI made this bruschetta for a party, and it was a huge success. Everyone loved it!
Kingpinkingpin
kingpinkingpin@yahoo.comI'm not usually a fan of bruschetta, but this recipe changed my mind. It's so delicious!
Joseph Lundy
j.l@gmail.comI love that this recipe uses fresh ingredients. It makes the bruschetta taste so much better.
Leo Sheppard
sheppard-leo7@yahoo.comThis recipe is so easy to follow. Even my kids can help me make it.
Asia. Glover Glover
a.glover34@hotmail.comI've made this bruschetta several times now, and it's always a hit. My friends and family love it!
Khurram Shazad
shazad.k20@yahoo.comOMG! This bruschetta is amazing! The flavors are so fresh and balanced, and the bread is perfectly toasted. I will definitely be making this recipe again and again.