BEBA'S NORWEGIAN WAFFLES
This is my great-grandmother's waffle recipe. I think there are several floating around the family, but this is the one that my parents had. It makes a lot of waffles, so unless I'm cooking them for some sort of event of get together I often cut the recipe in half or save some of the batter in the refrigerator to make some fresh ones in the next day or two. We never eat Norwegian waffles like regular waffles. Sometimes we eat them in the morning, but usually they are made as a dessert or for when people come over for coffee, for a snack, etc. Also, we never eat them with syrup. They are always eaten with some combination of butter, sugar and jam (raspberry, lingonberry). Usually I just eat them plain. At my husband's request, I use 1 tsp. cardamom as well as 1 tsp. vanilla, but you could use only the cardamom or only the vanilla if you have no cardamom. I never make them without cardamom- I think that's the best part! *the servings number listed is a guess- I've never counted! I'll have to update it. The cooking time is also a guess because it depends on your waffle maker. I guessed 30 minutes if you made all of the waffles. Enjoy!
Provided by onelittlemonkey
Categories Breakfast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Whisk eggs, sugar and butter (I use my Kitchen Aid).
- Add vanilla, cardamom, baking powder, salt and milk and mix.
- Thicken gradually with flour.
- Cook in waffle iron until golden brown. The waffle iron that should be used is one that makes thin, heart shaped waffles, like the Villaware heart waffle maker. However, you could probably use anything that's not a Belgian waffle maker.
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Arif Ahmed Hridoy
[email protected]I've made these waffles several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love that they're made with whole wheat flour, too.
Janice Ledbetter
[email protected]These waffles are so delicious! I love the combination of the sour cream and cardamom. They're perfect for a special breakfast or brunch. I'll definitely be making them again.
Antora Khan
[email protected]I'm not a big fan of waffles, but these were really good. The recipe is easy to follow and the waffles turned out perfect. I'll definitely be making them again.
Atik Khondokar
[email protected]These waffles are a great way to start the day. They're light and fluffy, and they give me a boost of energy. I love that they're made with whole wheat flour, too.
Ayden Gonzalez
[email protected]I'm so glad I found this recipe. These waffles are so easy to make and they're absolutely delicious. I'll definitely be making them again.
Gg Hg
[email protected]These waffles are a great way to use up leftover mashed potatoes. I also added some chopped ham and cheese to the batter and they were amazing!
City Style
[email protected]I made these waffles in a Belgian waffle maker and they turned out perfectly. They were so crispy on the outside and fluffy on the inside.
Daniel Augustin
[email protected]I'm not a big fan of sweet waffles, so I made these with savory toppings like bacon and eggs. They were absolutely delicious!
Salman Baloch
[email protected]These waffles are the perfect way to use up leftover buttermilk. They're also a great way to get kids to drink their milk.
Squatvian
[email protected]I love that these waffles are made with whole wheat flour. It makes them a healthier option, but they still taste amazing.
Akash Mazumder
[email protected]These waffles are a great way to start the day. They're light and fluffy, and they give me a boost of energy.
Mahamudul nokib Mahamudul nokib
[email protected]I'm so glad I found this recipe. These waffles are so easy to make and they're absolutely delicious.
Johnny Ramirez
[email protected]These waffles are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth.
Saujan Sapkota
[email protected]I made these waffles for a party and they were a huge success. Everyone loved them and I got lots of compliments.
Happy Mehar
[email protected]These waffles are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
Asad Khatana
[email protected]I've made these waffles several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Maliha aktar Sneha
[email protected]These waffles are so delicious! I love the combination of the sour cream and cardamom. They're perfect for a special breakfast or brunch.
Shohag Bhuiyan
[email protected]I'm not a big fan of waffles, but these were really good. The recipe is easy to follow and the waffles turned out perfect.
Luvuyo Goco
[email protected]I made these waffles for breakfast this morning and they were a hit! My kids loved them and my husband said they were the best waffles he's ever had.
Zeba Mudassar
[email protected]These waffles are amazing! They're so light and fluffy, and the flavor is perfect. I'll definitely be making these again.