BEAUTY'S CHEESE BLINTZES
My grandmother, Beauty, used to call these little packages of love: thin dough around sweetened cheese, topped with fresh fruit. They're perfect for brunch or anytime you want to make loved ones feel special.
Provided by Dawn Lerman
Categories main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Prepare batter. In a large bowl combine eggs, milk, salt and vanilla and blend well. Gradually add flour. Beat well until there are no lumps in the batter.
- Make the filling. Combine all of the filling ingredients in a bowl and mix together until smooth.
- Grease a 6- or 7-inch skillet until it is hot but not smoking.
- Put a ladleful of batter into the skillet. Tilt pan to swirl the batter so it covers the bottom of the skillet.
- Fry on one side until bubbles form and the top is set. The bottom should be golden brown. Carefully loosen edges of the crepe and slip it out of the skillet onto a plate.
- Repeat the above procedure until all the batter is used. Grease skillet each time before pouring batter.
- After all the crepes are made, begin filling them. The brown side should be facing up. Place 1 tablespoon of filling on one edge.
- Roll once to cover filling. Fold the sides into the center and continue rolling until completely closed.
- After all the blintzes are assembled, heat 2 tablespoons of butter in the skillet and place each crepe, seam side down, in the skillet and fry 2 minutes on each side, turning once.
- Serve with a dollop of sour cream or Greek yogurt, and garnish with fresh strawberries and a touch of powdered sugar.
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Louise Duggins
[email protected]This recipe was a bit challenging, but it was worth the effort. The blintzes were absolutely delicious, and they were a hit with my family. I will definitely be making these again.
Test Teest
[email protected]These cheese blintzes were a delightful surprise. I've never had blintzes before, but I'm so glad I tried this recipe. The blintzes were light and fluffy, and the cheese filling was rich and flavorful. I will definitely be making these again.
Sayed Ahmad
[email protected]I'm always looking for new breakfast recipes, and I'm so glad I found this one. The blintzes were delicious, and they were a great way to start my day. I will definitely be making these again.
Mumbere Oscar
[email protected]These cheese blintzes were a real treat. The filling was smooth and creamy, and the blintzes were cooked to perfection. I served them with sour cream and fruit, and they were a hit with my family.
Itumeleng Ditlhareng
[email protected]I was looking for a new blintz recipe, and I'm so glad I found this one. The blintzes were easy to make, and they turned out beautifully. The cheese filling was rich and flavorful, and the blintzes were cooked to perfection. I will definitely be maki
Nimra Masood
[email protected]These blintzes were absolutely delicious! The filling was perfectly seasoned, and the blintzes were cooked to perfection. I will definitely be making these again.
Bishnu Khanal
[email protected]I've made this recipe several times now, and it's always a winner. The blintzes are always light and fluffy, and the cheese filling is rich and flavorful. I highly recommend this recipe.
JANAZA GAMING
[email protected]These cheese blintzes were a delightful treat. The filling was smooth and creamy, and the blintzes were cooked to perfection. I served them with sour cream and fruit, and they were a hit with my family.
Md kobir Hossain Niloy
[email protected]I had never made blintzes before, but I'm so glad I tried this recipe. The blintzes were easy to make, and they turned out perfectly. I will definitely be making these again.
Kevin Hogan
[email protected]These blintzes were a little more challenging to make than I expected, but they were worth the effort. They were absolutely delicious, and my guests raved about them.
Napoleon Andrews
[email protected]A great recipe for a special breakfast or brunch. The blintzes were light and fluffy, and the cheese filling was rich and flavorful. My family loved them!
Rajpoot M Umar Riaz
[email protected]I've made these cheese blintzes several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the blintzes turn out beautifully golden brown and crispy.
Sapana Sunuwar
[email protected]These blintzes were a hit with my family! The filling was creamy and sweet, and the blintzes were cooked perfectly. I will definitely be making these again.