BEAUTIFUL VEGETABLE LASAGNA
This is the most beautiful lasagna ever! The layers of zucchini, carrots and spinach make a dish that is delicious and a delight to the eye. Perfect for a luncheon. It tastes as good as it looks!
Provided by Susan Lee
Categories One Dish Meal
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Saute zucchini and carrots separately in 1/2 TB oil each under tender-crisp.
- Combine eggs and parmesan.
- Place each veggie in a bowl.
- Add 1/3 of egg-cheese mixture to each veggie.
- Spoon 2/3 cup sauce into 9 inch squre baking dish.
- Place half of noodles over sauce.
- Spread spinach over noodles.
- Top with 1/3 of Provolone cheese, carrots, 2/3 c sauce, another 1/3 of Provolone and zucchini.
- Top with remaining noodles, then sauce.
- Cover tightly with foil.
- Bake at 350* for 30 minutes.
- Remove foil and sprinkle with remaining Provolone.
- Bake 10 minutes more, uncovered.
- Let rest 10 minutes before cutting.
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Malvinjmagede Jula
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
Gregor Wallace
[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone loved it.
Laurette Beitz
[email protected]This is the best vegetable lasagna I've ever had. The flavors are amazing.
Shahid Swati
[email protected]I love that this lasagna is made with fresh vegetables. It's so much healthier than the traditional lasagna recipes.
Jacquin Perry
[email protected]This lasagna is so delicious and hearty. It's perfect for a cold winter night.
Jichan Ovi
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
Alex John
[email protected]The lasagna was easy to make and turned out great! My kids loved it.
riduwan islam
[email protected]This lasagna was a bit too bland for my taste. I think I would have liked it better if I had added some more spices to the sauce.
Sophia Luaces
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. The vegetables were so flavorful and the sauce was creamy and delicious. I would definitely recommend this recipe to anyone, even if they're not vegetarian.
ivvy slexzie
[email protected]This lasagna was a hit with my family! The vegetables were roasted to perfection and the cheese was gooey and melted. I will definitely be making this again.