BEAUTIFUL PETIT FOURS - PAULA DEEN
Make and share this Beautiful Petit Fours - Paula Deen recipe from Food.com.
Provided by Tara_hearts
Categories Dessert
Time 4h5m
Yield 42 serving(s)
Number Of Ingredients 8
Steps:
- Arrange the pound cake cubes in a single layer on a baking sheet. Freeze until firm, 4 hours or overnight.
- In the top of a double boiler, dissolve the gelatin in 2/3 cups cold water. Add egg white and corn syrup. Whisk. Add confectioners' sugar and whisk until well blended and not too thick. When mixture reaches 110 degrees F. (warm to the touch) divide the icing among several bowls and add your preferred food coloring to each bowl. Mix well.
- Line baking sheet with waxed paper. With 2 skewers for each color, dunk cake cubes into colored icing and cover completely. Place on waxed paper to dry. Do this for remaining cubes. When completely dried, place a drop of icing onto each cube and sprinkle with edible gold for design.
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Ab Kalam7
[email protected]I would definitely recommend this recipe to anyone who loves petit fours or is looking for a new dessert to try.
Wan jih
[email protected]These petit fours were a bit too expensive to make, but they were worth it for a special occasion.
Felicia Rock
[email protected]I love the variety of flavors in these petit fours. They're the perfect way to end a special meal.
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[email protected]These petit fours were a bit too complicated to make for a beginner baker like me. I think I'll try a simpler recipe next time.
Jenn Ludewig
[email protected]I followed the recipe exactly and the petit fours turned out perfectly. They were the perfect addition to my dessert table.
Hemanta Kunwar
[email protected]These petit fours were so easy to make and they turned out so beautiful. I was really impressed with how they looked and tasted.
Haqeeqat Tv 7
[email protected]I'm not a big fan of petit fours, but I made these for a friend's party and they were a hit. They were light and airy, and the flavors were well-balanced.
Anusha Regmi
[email protected]These petit fours were a bit dry, but the flavors were good. I would recommend adding more butter or oil to the batter next time.
MD obaidullh
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The petit fours were beautiful and delicious.
Mahooz Abbasi
[email protected]These petit fours were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the icing next time.
jesse rubio
[email protected]I love Paula Deen's recipes, and this one for petit fours was no exception. They were easy to make and turned out perfectly. I'm so glad I tried this recipe!
EXPALANTUS LISI
[email protected]These petit fours were a bit more time-consuming to make than I expected, but they were worth the effort. They were absolutely delicious and looked so elegant.
explorer 321
[email protected]I've never made petit fours before, but this recipe made it so easy. The instructions were clear and concise, and the results were stunning. My friends and family raved about them!
cassaundra simms
[email protected]These petit fours were a huge hit at my party! They were so easy to make and looked absolutely beautiful. I loved the variety of flavors and the delicate texture. I will definitely be making these again.